Rice Cultivation — Emissions in Ecuador

Ecuador: Rice Cultivation — Emissions was 83.74 kt in 2050. ▲ Rising

Latest (2050)
83.74 kt
World rank
26th
of 115 countries
All-time high
88.53 kt
in 2004
All-time low
11.88 kt
in 1971
Years of data
65
1961–2050

Rice Cultivation — Emissions in Ecuador, 1961–2050

20406080196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 83.74 kt for rice cultivation — emissions in 2050.

Over the whole period, rice cultivation — emissions in Ecuador peaked at 88.53 kt in 2004 and was at its lowest, 11.88 kt, in 1971.

Ecuador ranks 26th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.37 kt 19.25 kt 23.84 kt 9
1970s 20.55 kt 11.88 kt 28.31 kt 10
1980s 38.69 kt 19.92 kt 60.4 kt 10
1990s 71.65 kt 43.48 kt 86.15 kt 10
2000s 78.1 kt 71.12 kt 88.53 kt 10
2010s 73.5 kt 54.03 kt 83.33 kt 10
2020s 70.04 kt 65.71 kt 72.04 kt 4
2030s 83.84 kt 83.84 kt 83.84 kt 1
2050s 83.74 kt 83.74 kt 83.74 kt 1

Countries ranked near Ecuador

  1. 23 Italy 114.64 kt compare
  2. 24 Guinea 109 kt compare
  3. 25 Argentina 100.74 kt compare
  4. 27 Burkina Faso 82.61 kt compare
  5. 28 Sri Lanka 73.59 kt compare
  6. 29 Russian Federation 73.18 kt compare

See the full ranking of 163 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is rice cultivation — emissions in Ecuador?
Rice cultivation — emissions in Ecuador was 83.74 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Ecuador?
The highest recorded value was 88.53 kt in 2004.
What is the lowest rice cultivation — emissions recorded in Ecuador?
The lowest recorded value was 11.88 kt in 1971.
How does Ecuador rank for rice cultivation — emissions?
Ecuador ranks 26th out of 115 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice Cultivation — Emissions in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/ecuador/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf