Rice Cultivation — Emissions in Ethiopia
Ethiopia: Rice Cultivation — Emissions was 1.05 kt in 2050. ◆ Volatile
Rice Cultivation — Emissions in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice cultivation — emissions in Ethiopia is 1.05 kt, measured in 2050.
Over the whole period, rice cultivation — emissions in Ethiopia peaked at 12.76 kt in 2021 and was at its lowest, 0.0589 kt, in 2007.
Ethiopia ranks 85th of 115 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice Cultivation — Emissions in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.756 kt | — |
| 1994 | 0.6982 kt | -7.6% |
| 1995 | 0.826 kt | +18.3% |
| 1996 | 0.7458 kt | -9.7% |
| 1997 | 0.91 kt | +22.0% |
| 1998 | 0.98 kt | +7.7% |
| 1999 | 1.05 kt | +7.1% |
| 2000 | 1.15 kt | +9.3% |
| 2001 | 1.17 kt | +2.0% |
| 2002 | 1.08 kt | -7.9% |
| 2003 | 1.01 kt | -6.5% |
| 2004 | 0.91 kt | -9.7% |
| 2005 | 0.8737 kt | -4.0% |
| 2006 | 0.8989 kt | +2.9% |
| 2007 | 0.0589 kt | -93.4% |
| 2008 | 0.127 kt | +115.6% |
| 2009 | 6.68 kt | +5162.6% |
| 2010 | 4.18 kt | -37.4% |
| 2011 | 4.29 kt | +2.6% |
| 2012 | 5.85 kt | +36.4% |
| 2013 | 4.73 kt | -19.1% |
| 2014 | 6.56 kt | +38.5% |
| 2015 | 6.36 kt | -2.9% |
| 2016 | 6.78 kt | +6.5% |
| 2017 | 7.43 kt | +9.7% |
| 2018 | 8.87 kt | +19.3% |
| 2019 | 8.06 kt | -9.1% |
| 2020 | 11.94 kt | +48.1% |
| 2021 | 12.76 kt | +6.8% |
| 2022 | 8.4 kt | -34.2% |
| 2023 | 8.4 kt | +0.0% |
| 2030 | 0.836 kt | -90.0% |
| 2050 | 1.05 kt | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8523 kt | 0.6982 kt | 1.05 kt | 7 |
| 2000s | 1.4 kt | 0.0589 kt | 6.68 kt | 10 |
| 2010s | 6.31 kt | 4.18 kt | 8.87 kt | 10 |
| 2020s | 10.37 kt | 8.4 kt | 12.76 kt | 4 |
| 2030s | 0.836 kt | 0.836 kt | 0.836 kt | 1 |
| 2050s | 1.05 kt | 1.05 kt | 1.05 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is rice cultivation — emissions in Ethiopia?
- Rice cultivation — emissions in Ethiopia was 1.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions recorded in Ethiopia?
- The highest recorded value was 12.76 kt in 2021.
- What is the lowest rice cultivation — emissions recorded in Ethiopia?
- The lowest recorded value was 0.0589 kt in 2007.
- How does Ethiopia rank for rice cultivation — emissions?
- Ethiopia ranks 85th out of 115 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf