Rice Cultivation — Emissions in Kyrgyzstan
Kyrgyzstan: Rice Cultivation — Emissions was 1.32 kt in 2050. ▲ Rising
Rice Cultivation — Emissions in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice cultivation — emissions in Kyrgyzstan stood at 1.32 kt.
Over the whole period, rice cultivation — emissions in Kyrgyzstan peaked at 2.73 kt in 2021 and was at its lowest, 0.4176 kt, in 1992.
Kyrgyzstan ranks 84th of 115 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rice Cultivation — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.4176 kt | — |
| 1993 | 0.5495 kt | +31.6% |
| 1994 | 0.6594 kt | +20.0% |
| 1995 | 0.9891 kt | +50.0% |
| 1996 | 1.19 kt | +20.0% |
| 1997 | 1.34 kt | +13.0% |
| 1998 | 1.21 kt | -9.8% |
| 1999 | 1.34 kt | +10.9% |
| 2000 | 1.37 kt | +2.1% |
| 2001 | 1.22 kt | -11.0% |
| 2002 | 1.46 kt | +19.9% |
| 2003 | 1.34 kt | -8.3% |
| 2004 | 1.34 kt | +0.1% |
| 2005 | 1.27 kt | -5.3% |
| 2006 | 1.39 kt | +9.2% |
| 2007 | 1.34 kt | -3.1% |
| 2008 | 1.36 kt | +1.4% |
| 2009 | 1.38 kt | +1.1% |
| 2010 | 1.39 kt | +1.1% |
| 2011 | 1.38 kt | -0.7% |
| 2012 | 1.57 kt | +13.9% |
| 2013 | 1.74 kt | +10.4% |
| 2014 | 1.77 kt | +2.0% |
| 2015 | 1.89 kt | +6.8% |
| 2016 | 2.18 kt | +15.0% |
| 2017 | 2.35 kt | +8.1% |
| 2018 | 2.49 kt | +6.0% |
| 2019 | 2.48 kt | -0.4% |
| 2020 | 2.62 kt | +5.5% |
| 2021 | 2.73 kt | +4.0% |
| 2022 | 2.56 kt | -6.2% |
| 2023 | 2.59 kt | +1.3% |
| 2030 | 1.41 kt | -45.7% |
| 2050 | 1.32 kt | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9616 kt | 0.4176 kt | 1.34 kt | 8 |
| 2000s | 1.35 kt | 1.22 kt | 1.46 kt | 10 |
| 2010s | 1.93 kt | 1.38 kt | 2.49 kt | 10 |
| 2020s | 2.62 kt | 2.56 kt | 2.73 kt | 4 |
| 2030s | 1.41 kt | 1.41 kt | 1.41 kt | 1 |
| 2050s | 1.32 kt | 1.32 kt | 1.32 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is rice cultivation — emissions in Kyrgyzstan?
- Rice cultivation — emissions in Kyrgyzstan was 1.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions recorded in Kyrgyzstan?
- The highest recorded value was 2.73 kt in 2021.
- What is the lowest rice cultivation — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.4176 kt in 1992.
- How does Kyrgyzstan rank for rice cultivation — emissions?
- Kyrgyzstan ranks 84th out of 115 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf