Rice Cultivation — Emissions in Panama

Panama: Rice Cultivation — Emissions was 1.67 kt in 2050. ▼ Falling

Latest (2050)
1.67 kt
World rank
81st
of 115 countries
All-time high
1.86 kt
in 1965
All-time low
0.9747 kt
in 1997
Years of data
65
1961–2050

Rice Cultivation — Emissions in Panama, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice cultivation — emissions in Panama stood at 1.67 kt.

Over the whole period, rice cultivation — emissions in Panama peaked at 1.86 kt in 1965 and was at its lowest, 0.9747 kt, in 1997.

That places Panama 81st out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice Cultivation — Emissions in Panama, year by year

Annual values for Rice Cultivation — Emissions (CH4) in Panama, 1961 to 2050.
Year kt Change
1961 1.41 kt
1962 1.39 kt -0.8%
1963 1.45 kt +3.7%
1964 1.69 kt +16.9%
1965 1.86 kt +10.2%
1966 1.84 kt -1.2%
1967 1.81 kt -1.5%
1968 1.8 kt -0.7%
1969 1.76 kt -2.3%
1970 1.3 kt -25.9%
1971 1.34 kt +2.7%
1972 1.47 kt +10.0%
1973 1.47 kt +0.1%
1974 1.57 kt +6.6%
1975 1.62 kt +2.8%
1976 1.71 kt +6.0%
1977 1.54 kt -10.1%
1978 1.39 kt -9.9%
1979 1.32 kt -4.9%
1980 1.29 kt -1.9%
1981 1.4 kt +8.0%
1982 1.33 kt -4.8%
1983 1.37 kt +2.9%
1984 1.3 kt -4.9%
1985 1.26 kt -3.1%
1986 1.21 kt -4.4%
1987 1.16 kt -3.7%
1988 1.17 kt +1.1%
1989 1.23 kt +4.9%
1990 1.38 kt +11.9%
1991 1.32 kt -4.3%
1992 1.3 kt -1.0%
1993 1.31 kt +0.4%
1994 1.37 kt +4.5%
1995 1.39 kt +1.3%
1996 1.31 kt -5.6%
1997 0.9747 kt -25.5%
1998 1.24 kt +26.7%
1999 1.09 kt -11.6%
2000 1.33 kt +22.3%
2001 1.49 kt +11.9%
2002 1.61 kt +8.1%
2003 1.72 kt +6.8%
2004 1.61 kt -6.4%
2005 1.34 kt -17.0%
2006 1.53 kt +14.5%
2007 1.39 kt -9.1%
2008 1.41 kt +1.2%
2009 1.4 kt -0.3%
2010 1.47 kt +4.9%
2011 1.38 kt -6.3%
2012 1.21 kt -12.5%
2013 1.3 kt +7.8%
2014 1.1 kt -15.9%
2015 1.29 kt +18.1%
2016 1.28 kt -1.2%
2017 1.3 kt +2.1%
2018 1.32 kt +1.3%
2019 1.36 kt +2.9%
2020 1.4 kt +2.8%
2021 1.36 kt -3.1%
2022 1.39 kt +2.5%
2023 1.42 kt +2.2%
2030 1.58 kt +11.6%
2050 1.67 kt +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.67 kt 1.39 kt 1.86 kt 9
1970s 1.47 kt 1.3 kt 1.71 kt 10
1980s 1.27 kt 1.16 kt 1.4 kt 10
1990s 1.27 kt 0.9747 kt 1.39 kt 10
2000s 1.49 kt 1.33 kt 1.72 kt 10
2010s 1.3 kt 1.1 kt 1.47 kt 10
2020s 1.39 kt 1.36 kt 1.42 kt 4
2030s 1.58 kt 1.58 kt 1.58 kt 1
2050s 1.67 kt 1.67 kt 1.67 kt 1

Countries ranked near Panama

  1. 78 Kenya 2.18 kt compare
  2. 79 Costa Rica 2.07 kt compare
  3. 80 Zambia 1.93 kt compare
  4. 82 Romania 1.59 kt compare
  5. 83 Bulgaria 1.46 kt compare
  6. 84 Kyrgyzstan 1.32 kt compare

See the full ranking of 163 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is rice cultivation — emissions in Panama?
Rice cultivation — emissions in Panama was 1.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Panama?
The highest recorded value was 1.86 kt in 1965.
What is the lowest rice cultivation — emissions recorded in Panama?
The lowest recorded value was 0.9747 kt in 1997.
How does Panama rank for rice cultivation — emissions?
Panama ranks 81st out of 115 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/panama/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf