Rice Cultivation — Emissions in Tajikistan
Tajikistan: Rice Cultivation — Emissions was 3.72 kt in 2050. ▬ Flat
Rice Cultivation — Emissions in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 3.72 kt for rice cultivation — emissions in 2050.
Over the whole period, rice cultivation — emissions in Tajikistan peaked at 4.75 kt in 2000 and was at its lowest, 2.2 kt, in 1992.
That places Tajikistan 69th out of 115 countries with data for 2050, putting it in the middle of the range.
Rice Cultivation — Emissions in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.2 kt | — |
| 1993 | 2.73 kt | +24.0% |
| 1994 | 2.86 kt | +4.8% |
| 1995 | 2.64 kt | -7.7% |
| 1996 | 2.64 kt | +0.0% |
| 1997 | 3.58 kt | +35.8% |
| 1998 | 3.6 kt | +0.6% |
| 1999 | 4.18 kt | +15.9% |
| 2000 | 4.75 kt | +13.8% |
| 2001 | 3.35 kt | -29.5% |
| 2002 | 3.87 kt | +15.5% |
| 2003 | 3.77 kt | -2.4% |
| 2004 | 3.11 kt | -17.7% |
| 2005 | 4.18 kt | +34.5% |
| 2006 | 3.4 kt | -18.7% |
| 2007 | 3.73 kt | +9.8% |
| 2008 | 2.26 kt | -39.5% |
| 2009 | 3.2 kt | +41.9% |
| 2010 | 3.26 kt | +2.0% |
| 2011 | 2.9 kt | -11.1% |
| 2012 | 2.9 kt | -0.3% |
| 2013 | 2.58 kt | -11.1% |
| 2014 | 2.44 kt | -5.2% |
| 2015 | 2.59 kt | +6.0% |
| 2016 | 3.01 kt | +16.2% |
| 2017 | 2.75 kt | -8.4% |
| 2018 | 2.6 kt | -5.6% |
| 2019 | 2.72 kt | +4.8% |
| 2020 | 2.84 kt | +4.1% |
| 2021 | 2.86 kt | +0.8% |
| 2022 | 3.09 kt | +8.0% |
| 2023 | 2.99 kt | -3.0% |
| 2030 | 3.97 kt | +32.8% |
| 2050 | 3.72 kt | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.05 kt | 2.2 kt | 4.18 kt | 8 |
| 2000s | 3.56 kt | 2.26 kt | 4.75 kt | 10 |
| 2010s | 2.78 kt | 2.44 kt | 3.26 kt | 10 |
| 2020s | 2.94 kt | 2.84 kt | 3.09 kt | 4 |
| 2030s | 3.97 kt | 3.97 kt | 3.97 kt | 1 |
| 2050s | 3.72 kt | 3.72 kt | 3.72 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is rice cultivation — emissions in Tajikistan?
- Rice cultivation — emissions in Tajikistan was 3.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions recorded in Tajikistan?
- The highest recorded value was 4.75 kt in 2000.
- What is the lowest rice cultivation — emissions recorded in Tajikistan?
- The lowest recorded value was 2.2 kt in 1992.
- How does Tajikistan rank for rice cultivation — emissions?
- Tajikistan ranks 69th out of 115 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf