Rice Cultivation — Emissions in Burundi

Burundi: Rice Cultivation — Emissions was 4.22 kt in 2050. ◆ Volatile

Latest (2050)
4.22 kt
World rank
66th
of 115 countries
All-time high
17.57 kt
in 2021
All-time low
0.0558 kt
in 1961
Years of data
65
1961–2050

Rice Cultivation — Emissions in Burundi, 1961–2050

05101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice cultivation — emissions in Burundi is 4.22 kt, measured in 2050.

Over the whole period, rice cultivation — emissions in Burundi peaked at 17.57 kt in 2021 and was at its lowest, 0.0558 kt, in 1961.

Burundi ranks 66th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice Cultivation — Emissions in Burundi, year by year

Annual values for Rice Cultivation — Emissions (CH4) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0558 kt
1962 0.077 kt +38.0%
1963 0.0672 kt -12.7%
1964 0.084 kt +25.0%
1965 0.0735 kt -12.5%
1966 0.0673 kt -8.4%
1967 0.0997 kt +48.1%
1968 0.154 kt +54.5%
1969 0.1448 kt -6.0%
1970 0.2457 kt +69.7%
1971 0.2179 kt -11.3%
1972 0.1556 kt -28.6%
1973 0.1856 kt +19.3%
1974 0.2147 kt +15.7%
1975 0.2078 kt -3.2%
1976 0.2118 kt +1.9%
1977 0.287 kt +35.5%
1978 0.294 kt +2.4%
1979 0.21 kt -28.6%
1980 0.2978 kt +41.8%
1981 0.35 kt +17.5%
1982 0.245 kt -30.0%
1983 0.245 kt +0.0%
1984 0.42 kt +71.4%
1985 0.3171 kt -24.5%
1986 0.4767 kt +50.3%
1987 0.84 kt +76.2%
1988 0.7 kt -16.7%
1989 0.84 kt +20.0%
1990 0.84 kt +0.0%
1991 0.91 kt +8.3%
1992 0.91 kt +0.0%
1993 0.8961 kt -1.5%
1994 0.8599 kt -4.0%
1995 0.7 kt -18.6%
1996 1.05 kt +50.0%
1997 1.4 kt +33.3%
1998 0.959 kt -31.5%
1999 1.26 kt +31.4%
2000 1.19 kt -5.6%
2001 1.33 kt +11.8%
2002 1.34 kt +1.1%
2003 1.36 kt +1.6%
2004 1.37 kt +0.5%
2005 1.39 kt +1.5%
2006 1.44 kt +3.0%
2007 1.47 kt +2.4%
2008 1.54 kt +4.8%
2009 1.68 kt +9.1%
2010 2.07 kt +23.2%
2011 2.38 kt +15.2%
2012 2.15 kt -9.8%
2013 1.52 kt -29.4%
2014 1.66 kt +9.5%
2015 2.4 kt +44.3%
2016 4.46 kt +86.2%
2017 3.47 kt -22.4%
2018 3.49 kt +0.6%
2019 9.99 kt +186.6%
2020 8.87 kt -11.3%
2021 17.57 kt +98.2%
2022 16.19 kt -7.8%
2023 14.74 kt -9.0%
2030 2.58 kt -82.5%
2050 4.22 kt +63.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0915 kt 0.0558 kt 0.154 kt 9
1970s 0.223 kt 0.1556 kt 0.294 kt 10
1980s 0.4732 kt 0.245 kt 0.84 kt 10
1990s 0.9785 kt 0.7 kt 1.4 kt 10
2000s 1.41 kt 1.19 kt 1.68 kt 10
2010s 3.36 kt 1.52 kt 9.99 kt 10
2020s 14.34 kt 8.87 kt 17.57 kt 4
2030s 2.58 kt 2.58 kt 2.58 kt 1
2050s 4.22 kt 4.22 kt 4.22 kt 1

Countries ranked near Burundi

  1. 63 Chile 5.62 kt compare
  2. 64 Liberia 4.41 kt compare
  3. 65 South Sudan 4.24 kt compare
  4. 67 Rwanda 3.81 kt compare
  5. 68 Benin 3.78 kt compare
  6. 69 Tajikistan 3.72 kt compare

See the full ranking of 163 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is rice cultivation — emissions in Burundi?
Rice cultivation — emissions in Burundi was 4.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions recorded in Burundi?
The highest recorded value was 17.57 kt in 2021.
What is the lowest rice cultivation — emissions recorded in Burundi?
The lowest recorded value was 0.0558 kt in 1961.
How does Burundi rank for rice cultivation — emissions?
Burundi ranks 66th out of 115 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-ch4-fao-tier-1/burundi/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf