Rice Cultivation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rice Cultivation — Emissions (CO2eq) was 157,169 kt in 2050. ▲ Rising
Rice Cultivation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice cultivation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) is 157,169 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice cultivation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 157,169 kt in 2050 and was at its lowest, 75,593 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 30 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice Cultivation — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 75,593 kt | — |
| 1962 | 79,873 kt | +5.7% |
| 1963 | 81,876 kt | +2.5% |
| 1964 | 84,676 kt | +3.4% |
| 1965 | 83,516 kt | -1.4% |
| 1966 | 82,043 kt | -1.8% |
| 1967 | 85,813 kt | +4.6% |
| 1968 | 87,569 kt | +2.0% |
| 1969 | 87,718 kt | +0.2% |
| 1970 | 90,355 kt | +3.0% |
| 1971 | 85,663 kt | -5.2% |
| 1972 | 82,772 kt | -3.4% |
| 1973 | 83,283 kt | +0.6% |
| 1974 | 83,166 kt | -0.1% |
| 1975 | 87,216 kt | +4.9% |
| 1976 | 85,988 kt | -1.4% |
| 1977 | 88,158 kt | +2.5% |
| 1978 | 89,457 kt | +1.5% |
| 1979 | 87,016 kt | -2.7% |
| 1980 | 91,219 kt | +4.8% |
| 1981 | 92,140 kt | +1.0% |
| 1982 | 92,748 kt | +0.7% |
| 1983 | 90,071 kt | -2.9% |
| 1984 | 89,072 kt | -1.1% |
| 1985 | 91,039 kt | +2.2% |
| 1986 | 92,481 kt | +1.6% |
| 1987 | 89,772 kt | -2.9% |
| 1988 | 92,150 kt | +2.6% |
| 1989 | 94,703 kt | +2.8% |
| 1990 | 95,417 kt | +0.8% |
| 1991 | 92,831 kt | -2.7% |
| 1992 | 94,919 kt | +2.2% |
| 1993 | 97,851 kt | +3.1% |
| 1994 | 99,279 kt | +1.5% |
| 1995 | 102,652 kt | +3.4% |
| 1996 | 102,950 kt | +0.3% |
| 1997 | 102,989 kt | +0.0% |
| 1998 | 103,445 kt | +0.4% |
| 1999 | 109,955 kt | +6.3% |
| 2000 | 109,168 kt | -0.7% |
| 2001 | 108,363 kt | -0.7% |
| 2002 | 111,009 kt | +2.4% |
| 2003 | 114,311 kt | +3.0% |
| 2004 | 113,561 kt | -0.7% |
| 2005 | 120,401 kt | +6.0% |
| 2006 | 124,156 kt | +3.1% |
| 2007 | 123,077 kt | -0.9% |
| 2008 | 131,461 kt | +6.8% |
| 2009 | 131,387 kt | -0.1% |
| 2010 | 133,222 kt | +1.4% |
| 2011 | 133,319 kt | +0.1% |
| 2012 | 130,172 kt | -2.4% |
| 2013 | 131,835 kt | +1.3% |
| 2014 | 132,909 kt | +0.8% |
| 2015 | 131,422 kt | -1.1% |
| 2016 | 132,826 kt | +1.1% |
| 2017 | 134,197 kt | +1.0% |
| 2018 | 137,526 kt | +2.5% |
| 2019 | 137,620 kt | +0.1% |
| 2020 | 139,838 kt | +1.6% |
| 2021 | 144,242 kt | +3.1% |
| 2022 | 142,067 kt | -1.5% |
| 2023 | 147,714 kt | +4.0% |
| 2030 | 145,270 kt | -1.7% |
| 2050 | 157,169 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,186 kt | 75,593 kt | 87,718 kt | 9 |
| 1970s | 86,307 kt | 82,772 kt | 90,355 kt | 10 |
| 1980s | 91,539 kt | 89,072 kt | 94,703 kt | 10 |
| 1990s | 100,229 kt | 92,831 kt | 109,955 kt | 10 |
| 2000s | 118,689 kt | 108,363 kt | 131,461 kt | 10 |
| 2010s | 133,505 kt | 130,172 kt | 137,620 kt | 10 |
| 2020s | 143,465 kt | 139,838 kt | 147,714 kt | 4 |
| 2030s | 145,270 kt | 145,270 kt | 145,270 kt | 1 |
| 2050s | 157,169 kt | 157,169 kt | 157,169 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rice cultivation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Rice cultivation — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 157,169 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice cultivation — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 157,169 kt in 2050.
- What is the lowest rice cultivation — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 75,593 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rice cultivation — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf