Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Kazakhstan

Kazakhstan: Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC was 601.44 kt in 2020. ▲ Rising

Latest (2020)
601.44 kt
Change on year
down 1.6%
World rank
7th
of 18 countries
All-time high
676.2 kt
in 1992
All-time low
399.84 kt
in 2002
Years of data
29
1992–2020

Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Kazakhstan, 1992–2020

02004006001992200620201992: 676.2 kt1993: 635 kt1994: 599.8 kt1995: 494.5 kt1996: 529.2 kt1997: 488 kt1998: 431.5 kt1999: 417.5 kt2000: 423.9 kt2001: 406.8 kt2002: 399.8 kt2003: 491.7 kt2004: 474.6 kt2005: 499.2 kt2006: 515.2 kt2007: 513.8 kt2008: 444.1 kt2009: 511 kt2010: 552.7 kt2011: 548.5 kt2012: 546.8 kt2013: 528.6 kt2014: 560.3 kt2015: 581 kt2016: 554.4 kt2017: 614.6 kt2018: 596.7 kt2019: 611.5 kt2020: 601.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kazakhstan recorded 601.44 kt for rice cultivation — emissions (co2eq) (ar5) — unfccc in 2020.

That represents a change of down 1.6% on the previous year and up 8.8% over ten years.

Over the whole period, rice cultivation — emissions (co2eq) (ar5) — unfccc in Kazakhstan peaked at 676.2 kt in 1992 and was at its lowest, 399.84 kt, in 2002.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 533.96 kt 417.48 kt 676.2 kt 8
2000s 468.02 kt 399.84 kt 515.2 kt 10
2010s 569.52 kt 528.64 kt 614.6 kt 10
2020s 601.44 kt 601.44 kt 601.44 kt 1

Countries ranked near Kazakhstan

  1. 4 Russian Federation 682.54 kt compare
  2. 5 Colombia 675.64 kt compare
  3. 6 Paraguay 667.52 kt compare
  4. 8 Spain 468.81 kt compare
  5. 9 Türkiye 292.91 kt compare
  6. 10 Greece 151.85 kt compare

See the full ranking of 23 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rice cultivation — emissions (co2eq) (ar5) — unfccc in Kazakhstan?
Rice cultivation — emissions (co2eq) (ar5) — unfccc in Kazakhstan was 601.44 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (co2eq) (ar5) — unfccc recorded in Kazakhstan?
The highest recorded value was 676.2 kt in 1992.
What is the lowest rice cultivation — emissions (co2eq) (ar5) — unfccc recorded in Kazakhstan?
The lowest recorded value was 399.84 kt in 2002.
How does Kazakhstan rank for rice cultivation — emissions (co2eq) (ar5) — unfccc?
Kazakhstan ranks 7th out of 18 countries with data for 2020.
Is rice cultivation — emissions (co2eq) (ar5) — unfccc rising or falling in Kazakhstan?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-co2eq-ar5-unfccc/kazakhstan/

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About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf