Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye

Türkiye: Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC was 292.91 kt in 2020. ▲ Rising

Latest (2020)
292.91 kt
Change on year
down 0.5%
World rank
9th
of 18 countries
All-time high
294.4 kt
in 2019
All-time low
100.39 kt
in 1994
Years of data
31
1990–2020

Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye, 1990–2020

1001502002503001990200520201990: 112.1 kt1991: 111.8 kt1992: 105.3 kt1993: 113.4 kt1994: 100.4 kt1995: 126 kt1996: 140.7 kt1997: 139.1 kt1998: 151.3 kt1999: 164.2 kt2000: 143.3 kt2001: 147.7 kt2002: 151 kt2003: 160 kt2004: 174.8 kt2005: 204.9 kt2006: 237.3 kt2007: 227 kt2008: 241.5 kt2009: 233.5 kt2010: 226.1 kt2011: 228.6 kt2012: 278.8 kt2013: 258.2 kt2014: 256.9 kt2015: 268.6 kt2016: 272 kt2017: 261.7 kt2018: 282.5 kt2019: 294.4 kt2020: 292.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice cultivation — emissions (co2eq) (ar5) — unfccc in Türkiye is 292.91 kt, measured in 2020.

Compared with earlier readings it is down 0.5% on the previous year and up 29.5% over ten years.

Over the whole period, rice cultivation — emissions (co2eq) (ar5) — unfccc in Türkiye peaked at 294.4 kt in 2019 and was at its lowest, 100.39 kt, in 1994.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 126.42 kt 100.39 kt 164.18 kt 10
2000s 192.1 kt 143.32 kt 241.5 kt 10
2010s 262.77 kt 226.11 kt 294.4 kt 10
2020s 292.91 kt 292.91 kt 292.91 kt 1

Countries ranked near Türkiye

  1. 6 Paraguay 667.52 kt compare
  2. 7 Kazakhstan 601.44 kt compare
  3. 8 Spain 468.81 kt compare
  4. 10 Greece 151.85 kt compare
  5. 11 Portugal 127.65 kt compare
  6. 12 Bulgaria 124.56 kt compare

See the full ranking of 23 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice cultivation — emissions (co2eq) (ar5) — unfccc in Türkiye?
Rice cultivation — emissions (co2eq) (ar5) — unfccc in Türkiye was 292.91 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice cultivation — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
The highest recorded value was 294.4 kt in 2019.
What is the lowest rice cultivation — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
The lowest recorded value was 100.39 kt in 1994.
How does Türkiye rank for rice cultivation — emissions (co2eq) (ar5) — unfccc?
Türkiye ranks 9th out of 18 countries with data for 2020.
Is rice cultivation — emissions (co2eq) (ar5) — unfccc rising or falling in Türkiye?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/rice-cultivation-emissions-co2eq-ar5-unfccc/turkiye-2/

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About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf