Rice — Rice cultivation in Yugoslav SFR

Yugoslav SFR: Rice — Rice cultivation was 2.43 kt in 1991. ▲ Rising

Latest (1991)
2.43 kt
Change on year
down 2.1%
World rank
77th
of 115 countries
All-time high
2.71 kt
in 1987
All-time low
1.22 kt
in 1967
Years of data
31
1961–1991

Rice — Rice cultivation in Yugoslav SFR, 1961–1991

01231961197619911961: 1.6 kt1962: 1.6 kt1963: 1.7 kt1964: 1.8 kt1965: 1.6 kt1966: 1.4 kt1967: 1.2 kt1968: 1.4 kt1969: 1.9 kt1970: 2.2 kt1971: 2.2 kt1972: 2 kt1973: 2 kt1974: 2 kt1975: 2.3 kt1976: 2.3 kt1977: 2.3 kt1978: 2.3 kt1979: 2.3 kt1980: 2.4 kt1981: 2.5 kt1982: 2.4 kt1983: 2.6 kt1984: 2.5 kt1985: 2.5 kt1986: 2.6 kt1987: 2.7 kt1988: 2.4 kt1989: 1.7 kt1990: 2.5 kt1991: 2.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yugoslav SFR recorded 2.43 kt for rice — rice cultivation in 1991.

The figure is down 2.1% on the previous year and down 1.1% over ten years.

Over the whole period, rice — rice cultivation in Yugoslav SFR peaked at 2.71 kt in 1987 and was at its lowest, 1.22 kt, in 1967.

That places Yugoslav SFR 77th out of 115 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Rice — Rice cultivation in Yugoslav SFR, year by year

Annual values for Rice — Rice cultivation (Emissions CH4) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 1.57 kt
1962 1.56 kt -0.7%
1963 1.7 kt +9.0%
1964 1.82 kt +7.1%
1965 1.64 kt -10.0%
1966 1.42 kt -13.3%
1967 1.22 kt -14.4%
1968 1.4 kt +14.9%
1969 1.93 kt +38.0%
1970 2.16 kt +12.0%
1971 2.2 kt +1.5%
1972 2 kt -9.2%
1973 1.97 kt -1.4%
1974 1.97 kt +0.2%
1975 2.27 kt +15.1%
1976 2.31 kt +1.6%
1977 2.32 kt +0.8%
1978 2.33 kt +0.4%
1979 2.34 kt +0.3%
1980 2.39 kt +1.9%
1981 2.46 kt +3.1%
1982 2.44 kt -0.8%
1983 2.56 kt +5.0%
1984 2.53 kt -1.1%
1985 2.53 kt +0.0%
1986 2.61 kt +3.0%
1987 2.71 kt +3.8%
1988 2.42 kt -10.7%
1989 1.7 kt -29.9%
1990 2.49 kt +46.6%
1991 2.43 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.59 kt 1.22 kt 1.93 kt 9
1970s 2.19 kt 1.97 kt 2.34 kt 10
1980s 2.44 kt 1.7 kt 2.71 kt 10
1990s 2.46 kt 2.43 kt 2.49 kt 2

Countries ranked near Yugoslav SFR

  1. 74 Niger 2.9 kt compare
  2. 75 French Guiana 2.66 kt compare
  3. 76 Morocco 2.46 kt compare
  4. 78 Kenya 2.18 kt compare
  5. 79 Costa Rica 2.07 kt compare
  6. 80 Zambia 1.93 kt compare

See the full ranking of 164 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rice — rice cultivation in Yugoslav SFR?
Rice — rice cultivation in Yugoslav SFR was 2.43 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — rice cultivation recorded in Yugoslav SFR?
The highest recorded value was 2.71 kt in 1987.
What is the lowest rice — rice cultivation recorded in Yugoslav SFR?
The lowest recorded value was 1.22 kt in 1967.
How does Yugoslav SFR rank for rice — rice cultivation?
Yugoslav SFR ranks 77th out of 115 countries with data for 1991.
Is rice — rice cultivation rising or falling in Yugoslav SFR?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Rice cultivation (Emissions CH4). Statizoid updates them automatically from the source API.

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Rice — Rice cultivation in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-rice-cultivation-emissions-ch4-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Rice — Rice cultivation (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,966 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).