Rye — Crop residues (N content) — FAO TIER 1 in Denmark

Denmark: Rye — Crop residues (N content) — FAO TIER 1 was 1.30 million kg in 2050. ◆ Volatile

Latest (2050)
1.30 million kg
World rank
20th
of 70 countries
All-time high
8.75 million kg
in 2019
All-time low
1.28 million kg
in 1967
Years of data
65
1961–2050

Rye — Crop residues (N content) — FAO TIER 1 in Denmark, 1961–2050

2.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues (n content) — fao tier 1 in Denmark is 1.30 million kg, measured in 2050.

Over the whole period, rye — crop residues (n content) — fao tier 1 in Denmark peaked at 8.75 million kg in 2019 and was at its lowest, 1.28 million kg, in 1967.

That places Denmark 20th out of 70 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.94 million kg 1.28 million kg 5.69 million kg 9
1970s 2.15 million kg 1.46 million kg 3.43 million kg 10
1980s 4.16 million kg 2.12 million kg 6.15 million kg 10
1990s 4.17 million kg 2.52 million kg 5.51 million kg 10
2000s 1.95 million kg 1.32 million kg 3.36 million kg 10
2010s 5.53 million kg 2.58 million kg 8.75 million kg 10
2020s 6.60 million kg 6.01 million kg 6.92 million kg 4
2030s 1.38 million kg 1.38 million kg 1.38 million kg 1
2050s 1.30 million kg 1.30 million kg 1.30 million kg 1

Countries ranked near Denmark

  1. 17 Czechia 1.44 million kg compare
  2. 18 Latvia 1.32 million kg compare
  3. 19 Lithuania 1.31 million kg compare
  4. 21 France 1.27 million kg compare
  5. 22 Democratic People's Republic of Korea 1.18 million kg compare
  6. 23 Sweden 1.18 million kg compare

See the full ranking of 99 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is rye — crop residues (n content) — fao tier 1 in Denmark?
Rye — crop residues (n content) — fao tier 1 in Denmark was 1.30 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues (n content) — fao tier 1 recorded in Denmark?
The highest recorded value was 8.75 million kg in 2019.
What is the lowest rye — crop residues (n content) — fao tier 1 recorded in Denmark?
The lowest recorded value was 1.28 million kg in 1967.
How does Denmark rank for rye — crop residues (n content) — fao tier 1?
Denmark ranks 20th out of 70 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Crop residues (N content) — FAO TIER 1
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).