Savanna fires — Emissions (CO2eq) from N2O in Myanmar
Myanmar: Savanna fires — Emissions (CO2eq) from N2O was 450.29 kt in 2023. ▲ Rising
Savanna fires — Emissions (CO2eq) from N2O in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 450.29 kt for savanna fires — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 112.5% on the previous year and up 34.6% over ten years.
Over the whole period, savanna fires — emissions (co2eq) from n2o in Myanmar peaked at 613.05 kt in 2010 and was at its lowest, 156.8 kt, in 2002.
Myanmar ranks 33rd of 221 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Savanna fires — Emissions (CO2eq) from N2O in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 346.88 kt | — |
| 1991 | 346.88 kt | +0.0% |
| 1992 | 346.88 kt | +0.0% |
| 1993 | 346.88 kt | +0.0% |
| 1994 | 346.88 kt | +0.0% |
| 1995 | 346.88 kt | +0.0% |
| 1996 | 326.24 kt | -6.0% |
| 1997 | 217.25 kt | -33.4% |
| 1998 | 277.03 kt | +27.5% |
| 1999 | 284.21 kt | +2.6% |
| 2000 | 225.75 kt | -20.6% |
| 2001 | 218.12 kt | -3.4% |
| 2002 | 156.8 kt | -28.1% |
| 2003 | 304.46 kt | +94.2% |
| 2004 | 527.35 kt | +73.2% |
| 2005 | 338.03 kt | -35.9% |
| 2006 | 321.05 kt | -5.0% |
| 2007 | 545.08 kt | +69.8% |
| 2008 | 309.89 kt | -43.1% |
| 2009 | 544.31 kt | +75.6% |
| 2010 | 613.05 kt | +12.6% |
| 2011 | 299.9 kt | -51.1% |
| 2012 | 450.85 kt | +50.3% |
| 2013 | 334.64 kt | -25.8% |
| 2014 | 420.87 kt | +25.8% |
| 2015 | 406.8 kt | -3.3% |
| 2016 | 299.5 kt | -26.4% |
| 2017 | 341.96 kt | +14.2% |
| 2018 | 263.17 kt | -23.0% |
| 2019 | 286.84 kt | +9.0% |
| 2020 | 404.2 kt | +40.9% |
| 2021 | 345.8 kt | -14.4% |
| 2022 | 211.92 kt | -38.7% |
| 2023 | 450.29 kt | +112.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 318.6 kt | 217.25 kt | 346.88 kt | 10 |
| 2000s | 349.08 kt | 156.8 kt | 545.08 kt | 10 |
| 2010s | 371.76 kt | 263.17 kt | 613.05 kt | 10 |
| 2020s | 353.05 kt | 211.92 kt | 450.29 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is savanna fires — emissions (co2eq) from n2o in Myanmar?
- Savanna fires — emissions (co2eq) from n2o in Myanmar was 450.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest savanna fires — emissions (co2eq) from n2o recorded in Myanmar?
- The highest recorded value was 613.05 kt in 2010.
- What is the lowest savanna fires — emissions (co2eq) from n2o recorded in Myanmar?
- The lowest recorded value was 156.8 kt in 2002.
- How does Myanmar rank for savanna fires — emissions (co2eq) from n2o?
- Myanmar ranks 33rd out of 221 countries with data for 2023.
- Is savanna fires — emissions (co2eq) from n2o rising or falling in Myanmar?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Savanna fires — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf