Savanna fires — Emissions in Barbados

Barbados: Savanna fires — Emissions was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
World rank
118th
of 221 countries
All-time high
0.0005 kt
in 2023
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Savanna fires — Emissions in Barbados, 1990–2023

000000.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for savanna fires — emissions in Barbados is 0.0005 kt, measured in 2023. That is the highest value across all 34 years on record.

Over the whole period, savanna fires — emissions in Barbados peaked at 0.0005 kt in 2023 and was at its lowest, 0 kt, in 1990.

That places Barbados 118th out of 221 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Savanna fires — Emissions in Barbados, year by year

Annual values for Savanna fires — Emissions (N2O) in Barbados, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.0004 kt
2011 0 kt -100.0%
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0.0005 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0004 kt 10
2020s 0.0001 kt 0 kt 0.0005 kt 4

Countries ranked near Barbados

  1. 115 Israel 0.0007 kt compare
  2. 115 Republic of Korea 0.0007 kt compare
  3. 117 Malaysia 0.0006 kt compare
  4. 118 Yemen 0.0005 kt compare
  5. 120 Serbia 0.0004 kt compare
  6. 121 Belarus 0.0003 kt compare
  7. 121 Croatia 0.0003 kt compare
  8. 121 Equatorial Guinea 0.0003 kt compare

See the full ranking of 275 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is savanna fires — emissions in Barbados?
Savanna fires — emissions in Barbados was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest savanna fires — emissions recorded in Barbados?
The highest recorded value was 0.0005 kt in 2023.
What is the lowest savanna fires — emissions recorded in Barbados?
The lowest recorded value was 0 kt in 1990.
How does Barbados rank for savanna fires — emissions?
Barbados ranks 118th out of 221 countries with data for 2023.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Savanna fires — Emissions (N2O). Statizoid updates them automatically from the source API.

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Savanna fires — Emissions in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/savanna-fires-emissions-n2o-fao-tier-1-2/barbados/

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About this data

Indicator
Savanna fires — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf