Savanna fires — Emissions (N2O) — UNFCCC in Non-Annex I countries

Non-Annex I countries: Savanna fires — Emissions (N2O) — UNFCCC was 0.37 kt in 2020. ◆ Volatile

Latest (2020)
0.37 kt
Change on year
up 76.2%
Rank
5th
of 5 groups
All-time high
0.58 kt
in 2018
All-time low
0.0015 kt
in 2013
Years of data
29
1992–2020

Savanna fires — Emissions (N2O) — UNFCCC in Non-Annex I countries, 1992–2020

00.20.40.61992200620201992: 0.015 kt1993: 0.015 kt1994: 0.046 kt1995: 0.223 kt1996: 0.092 kt1997: 0.368 kt1998: 0.13 kt1999: 0.223 kt2000: 0.138 kt2001: 0.2 kt2002: 0.156 kt2003: 0.368 kt2004: 0.115 kt2005: 0.137 kt2006: 0.251 kt2007: 0.082 kt2008: 0.034 kt2009: 0.025 kt2010: 0.046 kt2011: 0.026 kt2012: 0.012 kt2013: 0.002 kt2014: 0.043 kt2015: 0.092 kt2016: 0.012 kt2017: 0.28 kt2018: 0.58 kt2019: 0.21 kt2020: 0.37 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, savanna fires — emissions (n2o) — unfccc in Non-Annex I countries stood at 0.37 kt.

Compared with earlier readings it is up 76.2% on the previous year and up 704.3% over ten years.

Over the whole period, savanna fires — emissions (n2o) — unfccc in Non-Annex I countries peaked at 0.58 kt in 2018 and was at its lowest, 0.0015 kt, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.139 kt 0.015 kt 0.368 kt 8
2000s 0.1506 kt 0.025 kt 0.368 kt 10
2010s 0.1303 kt 0.0015 kt 0.58 kt 10
2020s 0.37 kt 0.37 kt 0.37 kt 1

Countries ranked near Non-Annex I countries

  1. 2 Kazakhstan 0.37 kt compare
  2. 3 France 0.1952 kt compare
  3. 4 Italy 0.1433 kt compare
  4. 5 Japan 0.0461 kt compare
  5. 6 Portugal 0.0192 kt compare
  6. 7 Spain 0.0189 kt compare
  7. 8 Croatia 0.0128 kt compare

See the full ranking of 24 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is savanna fires — emissions (n2o) — unfccc in Non-Annex I countries?
Savanna fires — emissions (n2o) — unfccc in Non-Annex I countries was 0.37 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest savanna fires — emissions (n2o) — unfccc recorded in Non-Annex I countries?
The highest recorded value was 0.58 kt in 2018.
What is the lowest savanna fires — emissions (n2o) — unfccc recorded in Non-Annex I countries?
The lowest recorded value was 0.0015 kt in 2013.
How does Non-Annex I countries rank for savanna fires — emissions (n2o) — unfccc?
Non-Annex I countries ranks 5th out of 5 groups with data for 2020.
Is savanna fires — emissions (n2o) — unfccc rising or falling in Non-Annex I countries?
Over the last ten years it is up 704.3%. The long-run trend across the full record is volatile.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Savanna fires — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Savanna fires — Emissions (N2O) — UNFCCC in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/savanna-fires-emissions-n2o-unfccc-2/non-annex-i-countries/

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About this data

Indicator
Savanna fires — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 712 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf