Share of global greenhouse gas emissions from food in Cuba
Cuba: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▼ Falling
Share of global greenhouse gas emissions from food in Cuba, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Cuba recorded 0.1% for share of global greenhouse gas emissions from food in 2015.
Compared with earlier readings it is down 4.1% on the previous year and up 6.9% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Cuba peaked at 0.2% in 1990 and was at its lowest, 0.1%, in 2005.
That places Cuba 96th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.2% | 10 |
| 2000s | 0.1% | 0.1% | 0.1% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Cuba
- 93 Costa Rica 0.1% compare
- 94 Denmark 0.1% compare
- 95 Afghanistan 0.1% compare
- 97 Sri Lanka 0.1% compare
- 98 Laos 0.1% compare
- 99 Azerbaijan 0.1% compare
More climate change data for Cuba
- Share of global CO₂ emissions and population 0.1% (2100)
- Population growth -0.4% (2025)
- Population, total 10.94 million (2025)
- Urban population growth -0.3% (2025)
- Urban population 8.45 million (2025)
- Urban population 77.2% (2025)
- CO₂ emissions per capita vs. GDP per capita 2.23 tonnes per person (2024)
- Cumulative CO₂ emissions 1.81 billion tonnes (2024)
- CO₂ emissions per capita 2.23 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 2.23 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Cuba?
- Share of global greenhouse gas emissions from food in Cuba was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Cuba?
- The highest recorded value was 0.2% in 1990.
- What is the lowest share of global greenhouse gas emissions from food recorded in Cuba?
- The lowest recorded value was 0.1% in 2005.
- How does Cuba rank for share of global greenhouse gas emissions from food?
- Cuba ranks 96th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Cuba?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.