Solid Food Waste — Emissions in Eastern Africa
Eastern Africa: Solid Food Waste — Emissions was 1,100 kt in 2023. ▲ Rising
Solid Food Waste — Emissions in Eastern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, solid food waste — emissions in Eastern Africa stood at 1,100 kt. That is the highest value across all 34 years on record.
The figure is up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, solid food waste — emissions in Eastern Africa peaked at 1,100 kt in 2023 and was at its lowest, 872.54 kt, in 1990.
Eastern Africa ranks 22nd of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 943.12 kt | 872.54 kt | 988.81 kt | 10 |
| 2000s | 1,016 kt | 994.21 kt | 1,042 kt | 10 |
| 2010s | 1,070 kt | 1,048 kt | 1,087 kt | 10 |
| 2020s | 1,095 kt | 1,090 kt | 1,100 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 225,733 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 421.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 16,942 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 72.11 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 605.08 kt (2050)
Frequently asked questions
- What is solid food waste — emissions in Eastern Africa?
- Solid food waste — emissions in Eastern Africa was 1,100 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions recorded in Eastern Africa?
- The highest recorded value was 1,100 kt in 2023.
- What is the lowest solid food waste — emissions recorded in Eastern Africa?
- The lowest recorded value was 872.54 kt in 1990.
- How does Eastern Africa rank for solid food waste — emissions?
- Eastern Africa ranks 22nd out of 34 groups with data for 2023.
- Is solid food waste — emissions rising or falling in Eastern Africa?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.