Sorghum — Crop residues in Central America
Central America: Sorghum — Crop residues was 1.84 kt in 2050. ▲ Rising
Sorghum — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Central America stood at 1.84 kt. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Central America peaked at 1.84 kt in 2050 and was at its lowest, 0.1341 kt, in 1961.
Central America ranks 16th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1341 kt | — |
| 1962 | 0.1363 kt | +1.6% |
| 1963 | 0.1667 kt | +22.3% |
| 1964 | 0.202 kt | +21.2% |
| 1965 | 0.2481 kt | +22.8% |
| 1966 | 0.389 kt | +56.8% |
| 1967 | 0.4384 kt | +12.7% |
| 1968 | 0.5403 kt | +23.2% |
| 1969 | 0.5983 kt | +10.7% |
| 1970 | 0.6608 kt | +10.4% |
| 1971 | 0.6219 kt | -5.9% |
| 1972 | 0.662 kt | +6.4% |
| 1973 | 0.7687 kt | +16.1% |
| 1974 | 0.7554 kt | -1.7% |
| 1975 | 0.9538 kt | +26.3% |
| 1976 | 0.8978 kt | -5.9% |
| 1977 | 0.9718 kt | +8.2% |
| 1978 | 0.9614 kt | -1.1% |
| 1979 | 0.888 kt | -7.6% |
| 1980 | 1.06 kt | +18.9% |
| 1981 | 1.27 kt | +20.8% |
| 1982 | 1 kt | -21.5% |
| 1983 | 1.07 kt | +7.2% |
| 1984 | 1.13 kt | +5.4% |
| 1985 | 1.39 kt | +23.1% |
| 1986 | 1.1 kt | -21.3% |
| 1987 | 1.32 kt | +20.8% |
| 1988 | 1.28 kt | -3.4% |
| 1989 | 1.12 kt | -12.7% |
| 1990 | 1.29 kt | +15.8% |
| 1991 | 0.9768 kt | -24.4% |
| 1992 | 1.14 kt | +16.2% |
| 1993 | 0.6553 kt | -42.3% |
| 1994 | 0.8619 kt | +31.5% |
| 1995 | 0.9466 kt | +9.8% |
| 1996 | 1.48 kt | +56.0% |
| 1997 | 1.27 kt | -14.2% |
| 1998 | 1.37 kt | +8.1% |
| 1999 | 1.26 kt | -8.3% |
| 2000 | 1.27 kt | +0.8% |
| 2001 | 1.37 kt | +8.4% |
| 2002 | 1.15 kt | -16.4% |
| 2003 | 1.36 kt | +18.7% |
| 2004 | 1.41 kt | +3.4% |
| 2005 | 1.16 kt | -17.6% |
| 2006 | 1.16 kt | -0.1% |
| 2007 | 1.29 kt | +11.2% |
| 2008 | 1.35 kt | +5.2% |
| 2009 | 1.25 kt | -7.4% |
| 2010 | 1.38 kt | +9.9% |
| 2011 | 1.3 kt | -5.6% |
| 2012 | 1.4 kt | +7.3% |
| 2013 | 1.28 kt | -8.4% |
| 2014 | 1.63 kt | +27.2% |
| 2015 | 1.11 kt | -31.7% |
| 2016 | 1.06 kt | -4.7% |
| 2017 | 1.01 kt | -4.8% |
| 2018 | 0.939 kt | -6.9% |
| 2019 | 0.9151 kt | -2.5% |
| 2020 | 0.9904 kt | +8.2% |
| 2021 | 0.9057 kt | -8.6% |
| 2022 | 0.9777 kt | +7.9% |
| 2023 | 0.9715 kt | -0.6% |
| 2030 | 1.5 kt | +54.3% |
| 2050 | 1.84 kt | +22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.317 kt | 0.1341 kt | 0.5983 kt | 9 |
| 1970s | 0.8142 kt | 0.6219 kt | 0.9718 kt | 10 |
| 1980s | 1.17 kt | 1 kt | 1.39 kt | 10 |
| 1990s | 1.12 kt | 0.6553 kt | 1.48 kt | 10 |
| 2000s | 1.28 kt | 1.15 kt | 1.41 kt | 10 |
| 2010s | 1.2 kt | 0.9151 kt | 1.63 kt | 10 |
| 2020s | 0.9613 kt | 0.9057 kt | 0.9904 kt | 4 |
| 2030s | 1.5 kt | 1.5 kt | 1.5 kt | 1 |
| 2050s | 1.84 kt | 1.84 kt | 1.84 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Central America?
- Sorghum — crop residues in Central America was 1.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Central America?
- The highest recorded value was 1.84 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Central America?
- The lowest recorded value was 0.1341 kt in 1961.
- How does Central America rank for sorghum — crop residues?
- Central America ranks 16th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).