Sorghum — Crop residues in South America

South America: Sorghum — Crop residues was 1.58 kt in 2050. ▲ Rising

Latest (2050)
1.58 kt
Rank
17th
of 31 groups
All-time high
1.91 kt
in 1983
All-time low
0.3268 kt
in 1963
Years of data
65
1961–2050

Sorghum — Crop residues in South America, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in South America stood at 1.58 kt.

Over the whole period, sorghum — crop residues in South America peaked at 1.91 kt in 1983 and was at its lowest, 0.3268 kt, in 1963.

South America ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in South America, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in South America, 1961 to 2050.
Year kt Change
1961 0.358 kt
1962 0.3896 kt +8.8%
1963 0.3268 kt -16.1%
1964 0.411 kt +25.8%
1965 0.3317 kt -19.3%
1966 0.5733 kt +72.8%
1967 0.4589 kt -20.0%
1968 0.5662 kt +23.4%
1969 0.6837 kt +20.8%
1970 1.01 kt +47.9%
1971 1.19 kt +18.0%
1972 0.7186 kt -39.8%
1973 1.34 kt +85.9%
1974 1.5 kt +12.0%
1975 1.23 kt -17.8%
1976 1.3 kt +5.7%
1977 1.71 kt +31.4%
1978 1.77 kt +3.4%
1979 1.55 kt -12.4%
1980 0.9184 kt -40.7%
1981 1.75 kt +91.1%
1982 1.91 kt +8.7%
1983 1.91 kt +0.2%
1984 1.76 kt -7.7%
1985 1.58 kt -10.4%
1986 1.23 kt -22.2%
1987 1.07 kt -13.2%
1988 1.08 kt +1.6%
1989 0.7169 kt -33.9%
1990 0.757 kt +5.6%
1991 0.8368 kt +10.5%
1992 0.9076 kt +8.5%
1993 0.8871 kt -2.3%
1994 0.7556 kt -14.8%
1995 0.6654 kt -11.9%
1996 0.7183 kt +8.0%
1997 0.808 kt +12.5%
1998 0.9955 kt +23.2%
1999 0.9074 kt -8.8%
2000 1.01 kt +11.2%
2001 0.9615 kt -4.7%
2002 0.9058 kt -5.8%
2003 1.12 kt +23.1%
2004 1.1 kt -1.5%
2005 1.07 kt -3.1%
2006 1.01 kt -5.0%
2007 1.04 kt +2.7%
2008 1.19 kt +14.3%
2009 0.9623 kt -19.0%
2010 1.21 kt +25.8%
2011 1.44 kt +19.2%
2012 1.38 kt -4.2%
2013 1.42 kt +2.4%
2014 1.36 kt -4.2%
2015 1.26 kt -7.1%
2016 1.06 kt -16.0%
2017 1.11 kt +4.7%
2018 1.03 kt -6.8%
2019 1.08 kt +4.3%
2020 1.16 kt +7.6%
2021 1.47 kt +27.2%
2022 1.36 kt -7.5%
2023 1.45 kt +6.6%
2030 1.35 kt -6.8%
2050 1.58 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4555 kt 0.3268 kt 0.6837 kt 9
1970s 1.33 kt 0.7186 kt 1.77 kt 10
1980s 1.39 kt 0.7169 kt 1.91 kt 10
1990s 0.8239 kt 0.6654 kt 0.9955 kt 10
2000s 1.04 kt 0.9058 kt 1.19 kt 10
2010s 1.23 kt 1.03 kt 1.44 kt 10
2020s 1.36 kt 1.16 kt 1.47 kt 4
2030s 1.35 kt 1.35 kt 1.35 kt 1
2050s 1.58 kt 1.58 kt 1.58 kt 1

Countries ranked near South America

  1. 14 China 0.3988 kt compare
  2. 14 Micronesia (Federated States of) 0 kt
  3. 14 Micronesia 0 kt
  4. 15 China, mainland 0.3978 kt compare
  5. 16 Chad 0.3873 kt compare
  6. 17 Cameroon 0.3812 kt compare
  7. 18 Brazil 0.3543 kt compare
  8. 19 South Sudan 0.2911 kt compare
  9. 20 Mozambique 0.2697 kt compare

See the full ranking of 158 places →

More climate change data for South America

All data for South America →

Frequently asked questions

What is sorghum — crop residues in South America?
Sorghum — crop residues in South America was 1.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in South America?
The highest recorded value was 1.91 kt in 1983.
What is the lowest sorghum — crop residues recorded in South America?
The lowest recorded value was 0.3268 kt in 1963.
How does South America rank for sorghum — crop residues?
South America ranks 17th out of 31 groups with data for 2050.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/south-america/">Sorghum — Crop residues in South America</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).