Sorghum — Crop residues in Tunisia

Tunisia: Sorghum — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
82nd
of 112 countries
All-time high
0.0064 kt
in 1984
All-time low
0.0006 kt
in 2011
Years of data
65
1961–2050

Sorghum — Crop residues in Tunisia, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Tunisia is 0.0009 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Tunisia peaked at 0.0064 kt in 1984 and was at its lowest, 0.0006 kt, in 2011.

That places Tunisia 82nd out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Tunisia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0029 kt +7.4%
1963 0.0028 kt -3.4%
1964 0.0032 kt +14.3%
1965 0.0031 kt -3.1%
1966 0.003 kt -3.2%
1967 0.003 kt +0.0%
1968 0.0032 kt +6.7%
1969 0.0033 kt +3.1%
1970 0.0035 kt +6.1%
1971 0.0035 kt +0.0%
1972 0.0042 kt +20.0%
1973 0.0035 kt -16.7%
1974 0.0036 kt +2.9%
1975 0.0037 kt +2.8%
1976 0.0038 kt +2.7%
1977 0.0037 kt -2.6%
1978 0.0036 kt -2.7%
1979 0.0036 kt +0.0%
1980 0.0037 kt +2.8%
1981 0.0036 kt -2.7%
1982 0.0036 kt +0.0%
1983 0.0031 kt -13.9%
1984 0.0064 kt +106.5%
1985 0.0064 kt +0.0%
1986 0.004 kt -37.5%
1987 0.004 kt +0.0%
1988 0.0025 kt -37.5%
1989 0.0025 kt +0.0%
1990 0.0018 kt -28.0%
1991 0.0014 kt -22.2%
1992 0.0012 kt -14.3%
1993 0.0011 kt -8.3%
1994 0.001 kt -9.1%
1995 0.0008 kt -20.0%
1996 0.0007 kt -12.5%
1997 0.0007 kt +0.0%
1998 0.0007 kt +0.0%
1999 0.0007 kt +0.0%
2000 0.0007 kt +0.0%
2001 0.0007 kt +0.0%
2002 0.0007 kt +0.0%
2003 0.0007 kt +0.0%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%
2006 0.0007 kt +0.0%
2007 0.0007 kt +0.0%
2008 0.0007 kt +0.0%
2009 0.0007 kt +0.0%
2010 0.0007 kt +0.0%
2011 0.0006 kt -14.3%
2012 0.0006 kt +0.0%
2013 0.0006 kt +0.0%
2014 0.0006 kt +0.0%
2015 0.0006 kt +0.0%
2016 0.0006 kt +0.0%
2017 0.0006 kt +0.0%
2018 0.0006 kt +0.0%
2019 0.0006 kt +0.0%
2020 0.0006 kt +0.0%
2021 0.0006 kt +0.0%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%
2030 0.0008 kt +33.3%
2050 0.0009 kt +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.0027 kt 0.0033 kt 9
1970s 0.0037 kt 0.0035 kt 0.0042 kt 10
1980s 0.004 kt 0.0025 kt 0.0064 kt 10
1990s 0.001 kt 0.0007 kt 0.0018 kt 10
2000s 0.0007 kt 0.0007 kt 0.0007 kt 10
2010s 0.0006 kt 0.0006 kt 0.0007 kt 10
2020s 0.0006 kt 0.0006 kt 0.0006 kt 4
2030s 0.0008 kt 0.0008 kt 0.0008 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Tunisia

  1. 79 Serbia 0.0016 kt compare
  2. 80 China, Taiwan Province of 0.0011 kt compare
  3. 80 Papua New Guinea 0.0011 kt compare
  4. 83 Republic of Korea 0.0008 kt compare
  5. 84 Bulgaria 0.0007 kt compare
  6. 84 Jordan 0.0007 kt compare
  7. 84 Madagascar 0.0007 kt compare

See the full ranking of 158 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sorghum — crop residues in Tunisia?
Sorghum — crop residues in Tunisia was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Tunisia?
The highest recorded value was 0.0064 kt in 1984.
What is the lowest sorghum — crop residues recorded in Tunisia?
The lowest recorded value was 0.0006 kt in 2011.
How does Tunisia rank for sorghum — crop residues?
Tunisia ranks 82nd out of 112 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).