Sorghum — Crop residues in Madagascar
Madagascar: Sorghum — Crop residues was 0.0007 kt in 2050. ▼ Falling
Sorghum — Crop residues in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Madagascar is 0.0007 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Madagascar peaked at 0.0015 kt in 1972 and was at its lowest, 0.0001 kt, in 1977.
Madagascar ranks 84th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.0014 kt | +0.0% |
| 1963 | 0.0014 kt | +0.0% |
| 1964 | 0.0014 kt | +0.0% |
| 1965 | 0.0013 kt | -7.1% |
| 1966 | 0.0014 kt | +7.7% |
| 1967 | 0.0014 kt | +0.0% |
| 1968 | 0.0014 kt | +0.0% |
| 1969 | 0.0014 kt | +0.0% |
| 1970 | 0.001 kt | -28.6% |
| 1971 | 0.0012 kt | +20.0% |
| 1972 | 0.0015 kt | +25.0% |
| 1973 | 0.0004 kt | -73.3% |
| 1974 | 0.0007 kt | +75.0% |
| 1975 | 0.0009 kt | +28.6% |
| 1976 | 0.0002 kt | -77.8% |
| 1977 | 0.0001 kt | -50.0% |
| 1978 | 0.0007 kt | +600.0% |
| 1979 | 0.0006 kt | -14.3% |
| 1980 | 0.0008 kt | +33.3% |
| 1981 | 0.0007 kt | -12.5% |
| 1982 | 0.0008 kt | +14.3% |
| 1983 | 0.0008 kt | +0.0% |
| 1984 | 0.0007 kt | -12.5% |
| 1985 | 0.0006 kt | -14.3% |
| 1986 | 0.0007 kt | +16.7% |
| 1987 | 0.0007 kt | +0.0% |
| 1988 | 0.0006 kt | -14.3% |
| 1989 | 0.0006 kt | +0.0% |
| 1990 | 0.0006 kt | +0.0% |
| 1991 | 0.0004 kt | -33.3% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0004 kt | +0.0% |
| 1994 | 0.0005 kt | +25.0% |
| 1995 | 0.0004 kt | -20.0% |
| 1996 | 0.0005 kt | +25.0% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.0005 kt | +0.0% |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0004 kt | -20.0% |
| 2001 | 0.0005 kt | +25.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0005 kt | +0.0% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.0006 kt | +20.0% |
| 2008 | 0.0005 kt | -16.7% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0006 kt | +20.0% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0006 kt | +0.0% |
| 2014 | 0.0007 kt | +16.7% |
| 2015 | 0.0006 kt | -14.3% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0007 kt | +16.7% |
| 2019 | 0.0007 kt | +0.0% |
| 2020 | 0.0007 kt | +0.0% |
| 2021 | 0.0007 kt | +0.0% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +0.0% |
| 2030 | 0.0006 kt | -14.3% |
| 2050 | 0.0007 kt | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 9 |
| 1970s | 0.0007 kt | 0.0001 kt | 0.0015 kt | 10 |
| 1980s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 1990s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2020s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Madagascar?
- Sorghum — crop residues in Madagascar was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Madagascar?
- The highest recorded value was 0.0015 kt in 1972.
- What is the lowest sorghum — crop residues recorded in Madagascar?
- The lowest recorded value was 0.0001 kt in 1977.
- How does Madagascar rank for sorghum — crop residues?
- Madagascar ranks 84th out of 112 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).