Sorghum — Crop residues in Albania

Albania: Sorghum — Crop residues was 0.001 kt in 1992. ▲ Rising

Latest (1992)
0.001 kt
Change on year
up 25.0%
World rank
67th
of 112 countries
All-time high
0.0019 kt
in 1986
All-time low
0.0005 kt
in 1963
Years of data
32
1961–1992

Sorghum — Crop residues in Albania, 1961–1992

0.0010.0010.0020.0021961197619921961: 0.001 kt1962: 0.001 kt1963: 0.001 kt1964: 0.001 kt1965: 0.001 kt1966: 0.001 kt1967: 0.001 kt1968: 0.002 kt1969: 0.002 kt1970: 0.002 kt1971: 0.001 kt1972: 0.001 kt1973: 0.002 kt1974: 0.002 kt1975: 0.002 kt1976: 0.002 kt1977: 0.002 kt1978: 0.002 kt1979: 0.002 kt1980: 0.002 kt1981: 0.002 kt1982: 0.002 kt1983: 0.002 kt1984: 0.002 kt1985: 0.002 kt1986: 0.002 kt1987: 0.002 kt1988: 0.002 kt1989: 0.002 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, sorghum — crop residues in Albania stood at 0.001 kt.

That represents a change of up 25.0% on the previous year and down 41.2% over ten years.

Over the whole period, sorghum — crop residues in Albania peaked at 0.0019 kt in 1986 and was at its lowest, 0.0005 kt, in 1963.

That places Albania 67th out of 112 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Sorghum — Crop residues in Albania, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Albania, 1961 to 1992.
Year kt Change
1961 0.0009 kt
1962 0.0007 kt -22.2%
1963 0.0005 kt -28.6%
1964 0.0013 kt +160.0%
1965 0.0008 kt -38.5%
1966 0.0014 kt +75.0%
1967 0.0012 kt -14.3%
1968 0.0016 kt +33.3%
1969 0.0018 kt +12.5%
1970 0.0018 kt +0.0%
1971 0.001 kt -44.4%
1972 0.0012 kt +20.0%
1973 0.0015 kt +25.0%
1974 0.0015 kt +0.0%
1975 0.0016 kt +6.7%
1976 0.0016 kt +0.0%
1977 0.0017 kt +6.2%
1978 0.0017 kt +0.0%
1979 0.0017 kt +0.0%
1980 0.0017 kt +0.0%
1981 0.0017 kt +0.0%
1982 0.0017 kt +0.0%
1983 0.0018 kt +5.9%
1984 0.0018 kt +0.0%
1985 0.0018 kt +0.0%
1986 0.0019 kt +5.6%
1987 0.0019 kt +0.0%
1988 0.0019 kt +0.0%
1989 0.0019 kt +0.0%
1990 0.0013 kt -31.6%
1991 0.0008 kt -38.5%
1992 0.001 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0005 kt 0.0018 kt 9
1970s 0.0015 kt 0.001 kt 0.0018 kt 10
1980s 0.0018 kt 0.0017 kt 0.0019 kt 10
1990s 0.001 kt 0.0008 kt 0.0013 kt 3

Countries ranked near Albania

  1. 64 Morocco 0.0015 kt compare
  2. 65 Austria 0.0011 kt
  3. 65 Namibia 0.0011 kt compare
  4. 67 Ecuador 0.001 kt compare
  5. 69 Iraq 0.0009 kt compare
  6. 70 Spain 0.0008 kt compare

See the full ranking of 158 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is sorghum — crop residues in Albania?
Sorghum — crop residues in Albania was 0.001 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Albania?
The highest recorded value was 0.0019 kt in 1986.
What is the lowest sorghum — crop residues recorded in Albania?
The lowest recorded value was 0.0005 kt in 1963.
How does Albania rank for sorghum — crop residues?
Albania ranks 67th out of 112 countries with data for 1992.
Is sorghum — crop residues rising or falling in Albania?
Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).