Sorghum — Crop residues in Oman
Oman: Sorghum — Crop residues was 0.0004 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Oman, 1986–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 0.0004 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Oman peaked at 0.0047 kt in 2023 and was at its lowest, 0.0001 kt, in 1986.
Oman ranks 75th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1986 | 0.0001 kt | — |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0002 kt | +100.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0003 kt | +50.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0003 kt | -25.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0011 kt | +266.7% |
| 2010 | 0.0007 kt | -36.4% |
| 2011 | 0.001 kt | +42.9% |
| 2012 | 0.0009 kt | -10.0% |
| 2013 | 0.0009 kt | +0.0% |
| 2014 | 0.0007 kt | -22.2% |
| 2015 | 0.0015 kt | +114.3% |
| 2016 | 0.0013 kt | -13.3% |
| 2017 | 0.0013 kt | +0.0% |
| 2018 | 0.0013 kt | +0.0% |
| 2019 | 0.0013 kt | +0.0% |
| 2020 | 0.0039 kt | +200.0% |
| 2021 | 0.0028 kt | -28.2% |
| 2022 | 0.0046 kt | +64.3% |
| 2023 | 0.0047 kt | +2.2% |
| 2030 | 0.0004 kt | -91.5% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0011 kt | 10 |
| 2010s | 0.0011 kt | 0.0007 kt | 0.0015 kt | 10 |
| 2020s | 0.004 kt | 0.0028 kt | 0.0047 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Oman
- 72 Hungary 0.0005 kt compare
- 72 Panama 0.0005 kt compare
- 72 Uzbekistan 0.0005 kt compare
- 75 Belize 0.0004 kt compare
- 75 Serbia and Montenegro 0.0004 kt compare
- 78 Serbia 0.0003 kt compare
- 78 Yugoslav SFR 0.0003 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Oman?
- Sorghum — crop residues in Oman was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Oman?
- The highest recorded value was 0.0047 kt in 2023.
- What is the lowest sorghum — crop residues recorded in Oman?
- The lowest recorded value was 0.0001 kt in 1986.
- How does Oman rank for sorghum — crop residues?
- Oman ranks 75th out of 112 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).