Sorghum — Crop residues in Yugoslav SFR
Yugoslav SFR: Sorghum — Crop residues was 0.0003 kt in 1991. ▼ Falling
Sorghum — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, sorghum — crop residues in Yugoslav SFR stood at 0.0003 kt. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 40.0% over ten years.
Over the whole period, sorghum — crop residues in Yugoslav SFR peaked at 0.0015 kt in 1968 and was at its lowest, 0.0003 kt, in 1983.
That places Yugoslav SFR 78th out of 112 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Sorghum — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0008 kt | — |
| 1962 | 0.0006 kt | -25.0% |
| 1963 | 0.0007 kt | +16.7% |
| 1964 | 0.0006 kt | -14.3% |
| 1965 | 0.0005 kt | -16.7% |
| 1966 | 0.0006 kt | +20.0% |
| 1967 | 0.001 kt | +66.7% |
| 1968 | 0.0015 kt | +50.0% |
| 1969 | 0.0006 kt | -60.0% |
| 1970 | 0.0004 kt | -33.3% |
| 1971 | 0.0005 kt | +25.0% |
| 1972 | 0.0006 kt | +20.0% |
| 1973 | 0.0008 kt | +33.3% |
| 1974 | 0.0006 kt | -25.0% |
| 1975 | 0.0004 kt | -33.3% |
| 1976 | 0.0004 kt | +0.0% |
| 1977 | 0.0005 kt | +25.0% |
| 1978 | 0.0005 kt | +0.0% |
| 1979 | 0.0006 kt | +20.0% |
| 1980 | 0.0005 kt | -16.7% |
| 1981 | 0.0005 kt | +0.0% |
| 1982 | 0.0005 kt | +0.0% |
| 1983 | 0.0003 kt | -40.0% |
| 1984 | 0.0005 kt | +66.7% |
| 1985 | 0.0006 kt | +20.0% |
| 1986 | 0.0006 kt | +0.0% |
| 1987 | 0.0003 kt | -50.0% |
| 1988 | 0.0004 kt | +33.3% |
| 1989 | 0.0003 kt | -25.0% |
| 1990 | 0.0003 kt | +0.0% |
| 1991 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0005 kt | 0.0015 kt | 9 |
| 1970s | 0.0005 kt | 0.0004 kt | 0.0008 kt | 10 |
| 1980s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 10 |
| 1990s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 2 |
Countries ranked near Yugoslav SFR
- 75 Belize 0.0004 kt
- 75 Oman 0.0004 kt compare
- 75 Serbia and Montenegro 0.0004 kt
- 78 Serbia 0.0003 kt
- 80 China, Taiwan Province of 0.0002 kt compare
- 80 Papua New Guinea 0.0002 kt compare
- 80 Tunisia 0.0002 kt compare
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Manure Management — Direct emissions 2.79 kt (1991)
- Manure Management — Emissions 118.53 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Manure Management — Indirect emissions 1.29 kt (1991)
Frequently asked questions
- What is sorghum — crop residues in Yugoslav SFR?
- Sorghum — crop residues in Yugoslav SFR was 0.0003 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0015 kt in 1968.
- What is the lowest sorghum — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0003 kt in 1983.
- How does Yugoslav SFR rank for sorghum — crop residues?
- Yugoslav SFR ranks 78th out of 112 countries with data for 1991.
- Is sorghum — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).