Sorghum — Crop residues in Tunisia

Tunisia: Sorghum — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
80th
of 112 countries
All-time high
0.0012 kt
in 1984
All-time low
0.0001 kt
in 1995
Years of data
65
1961–2050

Sorghum — Crop residues in Tunisia, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Tunisia stood at 0.0002 kt.

Over the whole period, sorghum — crop residues in Tunisia peaked at 0.0012 kt in 1984 and was at its lowest, 0.0001 kt, in 1995.

Tunisia ranks 80th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Tunisia, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0005 kt +0.0%
1963 0.0005 kt +0.0%
1964 0.0006 kt +20.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0008 kt +33.3%
1973 0.0007 kt -12.5%
1974 0.0007 kt +0.0%
1975 0.0007 kt +0.0%
1976 0.0007 kt +0.0%
1977 0.0007 kt +0.0%
1978 0.0007 kt +0.0%
1979 0.0007 kt +0.0%
1980 0.0007 kt +0.0%
1981 0.0007 kt +0.0%
1982 0.0007 kt +0.0%
1983 0.0006 kt -14.3%
1984 0.0012 kt +100.0%
1985 0.0012 kt +0.0%
1986 0.0007 kt -41.7%
1987 0.0007 kt +0.0%
1988 0.0005 kt -28.6%
1989 0.0005 kt +0.0%
1990 0.0003 kt -40.0%
1991 0.0003 kt +0.0%
1992 0.0002 kt -33.3%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0001 kt -50.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0005 kt 0.0006 kt 9
1970s 0.0007 kt 0.0006 kt 0.0008 kt 10
1980s 0.0008 kt 0.0005 kt 0.0012 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Tunisia

  1. 78 Serbia 0.0003 kt compare
  2. 78 Yugoslav SFR 0.0003 kt compare
  3. 80 China, Taiwan Province of 0.0002 kt compare
  4. 80 Papua New Guinea 0.0002 kt compare
  5. 83 Algeria 0.0001 kt compare
  6. 83 Bulgaria 0.0001 kt compare
  7. 83 Cuba 0.0001 kt compare
  8. 83 Dominican Republic 0.0001 kt compare
  9. 83 Jordan 0.0001 kt compare
  10. 83 Madagascar 0.0001 kt compare
  11. 83 Republic of Korea 0.0001 kt compare
  12. 83 Romania 0.0001 kt compare
  13. 83 Slovakia 0.0001 kt compare

See the full ranking of 158 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sorghum — crop residues in Tunisia?
Sorghum — crop residues in Tunisia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Tunisia?
The highest recorded value was 0.0012 kt in 1984.
What is the lowest sorghum — crop residues recorded in Tunisia?
The lowest recorded value was 0.0001 kt in 1995.
How does Tunisia rank for sorghum — crop residues?
Tunisia ranks 80th out of 112 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).