What is soya beans — crop residues in Bhutan?

Soya beans — crop residues in Bhutan was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Bhutan?

The highest recorded value was 0.002 kt in 2050.

What is the lowest soya beans — crop residues recorded in Bhutan?

The lowest recorded value was 0 kt in 2018.

How does Bhutan rank for soya beans — crop residues?

Bhutan ranks 65th out of 98 countries with data for 2050.

Where does this Bhutan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Bhutan

Name: Soya beans — Crop residues in Bhutan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Bhutan: Soya beans — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)

0.002 kt

World rank

65th

of 98 countries

All-time high

0.002 kt

in 2050

All-time low

0 kt

in 2018

Years of data

1980–2050

Soya beans — Crop residues in Bhutan, 1980–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Bhutan stood at 0.002 kt. That is the highest value across all 46 years on record.

Over the whole period, soya beans — crop residues in Bhutan peaked at 0.002 kt in 2050 and was at its lowest, 0 kt, in 2018.

Bhutan ranks 65th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bhutan, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Bhutan, 1980 to 2050.
Year	kt	Change
1980	0.0003 kt	—
1981	0.0004 kt	+33.3%
1982	0.0005 kt	+25.0%
1983	0.0009 kt	+80.0%
1984	0.0012 kt	+33.3%
1985	0.001 kt	-16.7%
1986	0.0008 kt	-20.0%
1987	0.0007 kt	-12.5%
1988	0.0005 kt	-28.6%
1989	0.0005 kt	+0.0%
1990	0.0006 kt	+20.0%
1991	0.0001 kt	-83.3%
1992	0.0001 kt	+0.0%
1993	0.0001 kt	+0.0%
1994	0.0001 kt	+0.0%
1995	0.0001 kt	+0.0%
1996	0.0001 kt	+0.0%
1997	0.0001 kt	+0.0%
1998	0.0001 kt	+0.0%
1999	0.0002 kt	+100.0%
2000	0.0002 kt	+0.0%
2001	0.0002 kt	+0.0%
2002	0.0001 kt	-50.0%
2003	0.0001 kt	+0.0%
2004	0.0003 kt	+200.0%
2005	0.0003 kt	+0.0%
2006	0.0004 kt	+33.3%
2007	0.0005 kt	+25.0%
2008	0.0003 kt	-40.0%
2009	0.0002 kt	-33.3%
2010	0.0002 kt	+0.0%
2011	0.0002 kt	+0.0%
2012	0.0001 kt	-50.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0001 kt	+0.0%
2017	0.0001 kt	+0.0%
2018	0 kt	-100.0%
2019	0.0001 kt	—
2020	0.0001 kt	+0.0%
2021	0 kt	-100.0%
2022	0 kt	—
2023	0 kt	—
2030	0.0011 kt	—
2050	0.002 kt	+81.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1980s	0.0007 kt	0.0003 kt	0.0012 kt	10
1990s	0.0002 kt	0.0001 kt	0.0006 kt	10
2000s	0.0003 kt	0.0001 kt	0.0005 kt	10
2010s	0.0001 kt	0 kt	0.0002 kt	10
2020s	0 kt	0 kt	0.0001 kt	4
2030s	0.0011 kt	0.0011 kt	0.0011 kt	1
2050s	0.002 kt	0.002 kt	0.002 kt	1

Countries ranked near Bhutan

62 Burundi 0.0026 kt compare
62 Mali 0.0026 kt compare
64 Pakistan 0.0023 kt compare
66 Gabon 0.0019 kt compare
66 Kenya 0.0019 kt compare
66 Peru 0.0019 kt compare

See the full ranking of 146 places →

More climate change data for Bhutan

Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
Emissions from livestock — Emissions 0.2952 kt (2050)
Emissions from livestock — Emissions 17.97 kt (2050)
Emissions from crops — Emissions (CO2eq) 129 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
Emissions from crops — Emissions 0.1518 kt (2050)
Emissions from crops — Emissions 3.17 kt (2050)

All data for Bhutan →

Frequently asked questions

What is soya beans — crop residues in Bhutan?: Soya beans — crop residues in Bhutan was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bhutan?: The highest recorded value was 0.002 kt in 2050.
What is the lowest soya beans — crop residues recorded in Bhutan?: The lowest recorded value was 0 kt in 2018.
How does Bhutan rank for soya beans — crop residues?: Bhutan ranks 65th out of 98 countries with data for 2050.
Where does this Bhutan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator: Soya beans — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).