What is soya beans — crop residues in Kenya?

Soya beans — crop residues in Kenya was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Kenya?

The highest recorded value was 0.0035 kt in 2023.

What is the lowest soya beans — crop residues recorded in Kenya?

The lowest recorded value was 0.0005 kt in 2010.

How does Kenya rank for soya beans — crop residues?

Kenya ranks 66th out of 98 countries with data for 2050.

Where does this Kenya data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Kenya

Name: Soya beans — Crop residues in Kenya
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kenya: Soya beans — Crop residues was 0.0019 kt in 2050. ◆ Volatile

Latest (2050)

0.0019 kt

World rank

66th

of 98 countries

All-time high

0.0035 kt

in 2023

All-time low

0.0005 kt

in 2010

Years of data

1990–2050

Soya beans — Crop residues in Kenya, 1990–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Kenya stood at 0.0019 kt.

Over the whole period, soya beans — crop residues in Kenya peaked at 0.0035 kt in 2023 and was at its lowest, 0.0005 kt, in 2010.

Kenya ranks 66th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Kenya, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Kenya, 1990 to 2050.
Year	kt	Change
1990	0.0007 kt	—
1991	0.0007 kt	+0.0%
1992	0.0007 kt	+0.0%
1993	0.0007 kt	+0.0%
1994	0.0007 kt	+0.0%
1995	0.0007 kt	+0.0%
1996	0.0008 kt	+14.3%
1997	0.0008 kt	+0.0%
1998	0.0008 kt	+0.0%
1999	0.0008 kt	+0.0%
2000	0.0007 kt	-12.5%
2001	0.0007 kt	+0.0%
2002	0.0007 kt	+0.0%
2003	0.0007 kt	+0.0%
2004	0.0007 kt	+0.0%
2005	0.0007 kt	+0.0%
2006	0.0008 kt	+14.3%
2007	0.0008 kt	+0.0%
2008	0.0008 kt	+0.0%
2009	0.0008 kt	+0.0%
2010	0.0005 kt	-37.5%
2011	0.0006 kt	+20.0%
2012	0.0007 kt	+16.7%
2013	0.0007 kt	+0.0%
2014	0.0007 kt	+0.0%
2015	0.0009 kt	+28.6%
2016	0.0007 kt	-22.2%
2017	0.0008 kt	+14.3%
2018	0.0008 kt	+0.0%
2019	0.0008 kt	+0.0%
2020	0.0008 kt	+0.0%
2021	0.0015 kt	+87.5%
2022	0.0022 kt	+46.7%
2023	0.0035 kt	+59.1%
2030	0.0013 kt	-62.9%
2050	0.0019 kt	+46.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0007 kt	0.0007 kt	0.0008 kt	10
2000s	0.0007 kt	0.0007 kt	0.0008 kt	10
2010s	0.0007 kt	0.0005 kt	0.0009 kt	10
2020s	0.002 kt	0.0008 kt	0.0035 kt	4
2030s	0.0013 kt	0.0013 kt	0.0013 kt	1
2050s	0.0019 kt	0.0019 kt	0.0019 kt	1

Countries ranked near Kenya

64 Pakistan 0.0023 kt compare
65 Bhutan 0.002 kt compare
66 Gabon 0.0019 kt compare
66 Peru 0.0019 kt compare
69 El Salvador 0.0016 kt compare

See the full ranking of 146 places →

More climate change data for Kenya

Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
Emissions from livestock — Emissions 61.08 kt (2050)
Emissions from livestock — Emissions 1,231 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
Emissions from crops — Emissions 7.99 kt (2050)
Emissions from crops — Emissions 9.13 kt (2050)

All data for Kenya →

Frequently asked questions

What is soya beans — crop residues in Kenya?: Soya beans — crop residues in Kenya was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Kenya?: The highest recorded value was 0.0035 kt in 2023.
What is the lowest soya beans — crop residues recorded in Kenya?: The lowest recorded value was 0.0005 kt in 2010.
How does Kenya rank for soya beans — crop residues?: Kenya ranks 66th out of 98 countries with data for 2050.
Where does this Kenya data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator: Soya beans — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).