Soya beans — Crop residues (Direct emissions N2O), per capita in Italy
Italy: Soya beans — Crop residues (Direct emissions N2O), per capita was 0 kt per person in 2023. ◆ Volatile
Soya beans — Crop residues (Direct emissions N2O), per capita in Italy, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for soya beans — crop residues (direct emissions n2o), per capita in Italy is 0 kt per person, measured in 2023.
Compared with earlier readings it is up 7.8% on the previous year and up 77.5% over ten years.
Over the whole period, soya beans — crop residues (direct emissions n2o), per capita in Italy peaked at 0 kt per person in 1990 and was at its lowest, 0 kt per person, in 1966.
That places Italy 19th out of 87 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (Direct emissions N2O), per capita in Italy, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -0.7% |
| 1963 | 0 kt per person | -0.7% |
| 1964 | 0 kt per person | -0.8% |
| 1965 | 0 kt per person | -0.8% |
| 1966 | 0 kt per person | -100.0% |
| 1967 | 0 kt per person | — |
| 1968 | 0 kt per person | -100.0% |
| 1969 | 0 kt per person | — |
| 1970 | 0 kt per person | — |
| 1971 | 0 kt per person | — |
| 1972 | 0 kt per person | — |
| 1973 | 0 kt per person | — |
| 1974 | 0 kt per person | -0.7% |
| 1975 | 0 kt per person | -0.6% |
| 1976 | 0 kt per person | -0.5% |
| 1977 | 0 kt per person | -100.0% |
| 1978 | 0 kt per person | — |
| 1979 | 0 kt per person | — |
| 1980 | 0 kt per person | — |
| 1981 | 0 kt per person | +99.8% |
| 1982 | 0 kt per person | +799.3% |
| 1983 | 0 kt per person | +583.1% |
| 1984 | 0 kt per person | +76.4% |
| 1985 | 0 kt per person | +160.3% |
| 1986 | 0 kt per person | +171.1% |
| 1987 | 0 kt per person | +99.8% |
| 1988 | 0 kt per person | -11.0% |
| 1989 | 0 kt per person | +13.8% |
| 1990 | 0 kt per person | +8.1% |
| 1991 | 0 kt per person | -22.0% |
| 1992 | 0 kt per person | -20.5% |
| 1993 | 0 kt per person | -45.2% |
| 1994 | 0 kt per person | +17.6% |
| 1995 | 0 kt per person | +1.3% |
| 1996 | 0 kt per person | +13.2% |
| 1997 | 0 kt per person | +37.7% |
| 1998 | 0 kt per person | +9.7% |
| 1999 | 0 kt per person | -29.4% |
| 2000 | 0 kt per person | +3.4% |
| 2001 | 0 kt per person | -2.6% |
| 2002 | 0 kt per person | -34.7% |
| 2003 | 0 kt per person | -24.4% |
| 2004 | 0 kt per person | +18.9% |
| 2005 | 0 kt per person | +4.6% |
| 2006 | 0 kt per person | +3.9% |
| 2007 | 0 kt per person | -26.6% |
| 2008 | 0 kt per person | -16.5% |
| 2009 | 0 kt per person | +31.3% |
| 2010 | 0 kt per person | +17.6% |
| 2011 | 0 kt per person | +2.4% |
| 2012 | 0 kt per person | -20.5% |
| 2013 | 0 kt per person | +38.6% |
| 2014 | 0 kt per person | +42.9% |
| 2015 | 0 kt per person | +23.2% |
| 2016 | 0 kt per person | -4.0% |
| 2017 | 0 kt per person | -0.8% |
| 2018 | 0 kt per person | +12.0% |
| 2019 | 0 kt per person | -13.0% |
| 2020 | 0 kt per person | -3.8% |
| 2021 | 0 kt per person | -2.6% |
| 2022 | 0 kt per person | +7.6% |
| 2023 | 0 kt per person | +7.8% |
Italy compared with similar countries
- Italy's 0 kt per person is above the median for high income countries, which is 0 kt per person, 9.8× the median. (26 countries reporting)
- Italy's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 11.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (Direct emissions N2O), per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +799.3% | 0 kt per person | 0 kt per person |
| 1983 | +583.1% | 0 kt per person | 0 kt per person |
| 1986 | +171.1% | 0 kt per person | 0 kt per person |
| 1985 | +160.3% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Italy
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (direct emissions n2o), per capita in Italy?
- Soya beans — crop residues (direct emissions n2o), per capita in Italy was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (direct emissions n2o), per capita recorded in Italy?
- The highest recorded value was 0 kt per person in 1990.
- What is the lowest soya beans — crop residues (direct emissions n2o), per capita recorded in Italy?
- The lowest recorded value was 0 kt per person in 1966.
- How does Italy rank for soya beans — crop residues (direct emissions n2o), per capita?
- Italy ranks 19th out of 87 countries with data for 2023.
- Is soya beans — crop residues (direct emissions n2o), per capita rising or falling in Italy?
- Over the last ten years it is up 77.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (Direct emissions N2O), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (Direct emissions N2O) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.