Soya beans — Crop residues (Direct emissions N2O), per capita in Uganda
Uganda: Soya beans — Crop residues (Direct emissions N2O), per capita was 0 kt per person in 2023. ◆ Volatile
Soya beans — Crop residues (Direct emissions N2O), per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for soya beans — crop residues (direct emissions n2o), per capita in Uganda is 0 kt per person, measured in 2023.
The figure is down 8.7% on the previous year and up 266.2% over ten years.
Over the whole period, soya beans — crop residues (direct emissions n2o), per capita in Uganda peaked at 0 kt per person in 2003 and was at its lowest, 0 kt per person, in 1963.
Uganda ranks 29th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (Direct emissions N2O), per capita in Uganda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -2.8% |
| 1963 | 0 kt per person | -83.8% |
| 1964 | 0 kt per person | +482.3% |
| 1965 | 0 kt per person | -3.0% |
| 1966 | 0 kt per person | -51.5% |
| 1967 | 0 kt per person | +223.2% |
| 1968 | 0 kt per person | +122.9% |
| 1969 | 0 kt per person | -45.2% |
| 1970 | 0 kt per person | +12.0% |
| 1971 | 0 kt per person | -15.8% |
| 1972 | 0 kt per person | +72.6% |
| 1973 | 0 kt per person | -32.0% |
| 1974 | 0 kt per person | +3.6% |
| 1975 | 0 kt per person | -2.6% |
| 1976 | 0 kt per person | +49.0% |
| 1977 | 0 kt per person | -28.8% |
| 1978 | 0 kt per person | -2.6% |
| 1979 | 0 kt per person | -38.3% |
| 1980 | 0 kt per person | -2.1% |
| 1981 | 0 kt per person | +30.6% |
| 1982 | 0 kt per person | +16.0% |
| 1983 | 0 kt per person | +7.8% |
| 1984 | 0 kt per person | +43.7% |
| 1985 | 0 kt per person | -9.0% |
| 1986 | 0 kt per person | +20.6% |
| 1987 | 0 kt per person | -21.9% |
| 1988 | 0 kt per person | +70.3% |
| 1989 | 0 kt per person | +2.5% |
| 1990 | 0 kt per person | +115.1% |
| 1991 | 0 kt per person | +46.0% |
| 1992 | 0 kt per person | +1.5% |
| 1993 | 0 kt per person | +7.8% |
| 1994 | 0 kt per person | +4.5% |
| 1995 | 0 kt per person | +2.8% |
| 1996 | 0 kt per person | +4.6% |
| 1997 | 0 kt per person | -4.4% |
| 1998 | 0 kt per person | +3.9% |
| 1999 | 0 kt per person | +3.9% |
| 2000 | 0 kt per person | +22.6% |
| 2001 | 0 kt per person | +12.9% |
| 2002 | 0 kt per person | +13.5% |
| 2003 | 0 kt per person | +7.4% |
| 2004 | 0 kt per person | -16.6% |
| 2005 | 0 kt per person | -2.9% |
| 2006 | 0 kt per person | +2.1% |
| 2007 | 0 kt per person | -1.9% |
| 2008 | 0 kt per person | -83.3% |
| 2009 | 0 kt per person | +32.4% |
| 2010 | 0 kt per person | -2.9% |
| 2011 | 0 kt per person | +3.6% |
| 2012 | 0 kt per person | -11.2% |
| 2013 | 0 kt per person | -2.0% |
| 2014 | 0 kt per person | +2.9% |
| 2015 | 0 kt per person | -2.3% |
| 2016 | 0 kt per person | -6.3% |
| 2017 | 0 kt per person | -0.3% |
| 2018 | 0 kt per person | +283.6% |
| 2019 | 0 kt per person | +10.8% |
| 2020 | 0 kt per person | +2.3% |
| 2021 | 0 kt per person | -18.5% |
| 2022 | 0 kt per person | +20.6% |
| 2023 | 0 kt per person | -8.7% |
Uganda compared with similar countries
- Uganda's 0 kt per person is above the median for low income countries, which is 0 kt per person, 1.7× the median. (10 countries reporting)
- Uganda's 0 kt per person is above the median for Sub-Saharan Africa, which is 0 kt per person, 1.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (Direct emissions N2O), per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +482.3% | 0 kt per person | 0 kt per person |
| 2018 | +283.6% | 0 kt per person | 0 kt per person |
| 1967 | +223.2% | 0 kt per person | 0 kt per person |
| 1968 | +122.9% | 0 kt per person | 0 kt per person |
| 1990 | +115.1% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (direct emissions n2o), per capita in Uganda?
- Soya beans — crop residues (direct emissions n2o), per capita in Uganda was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (direct emissions n2o), per capita recorded in Uganda?
- The highest recorded value was 0 kt per person in 2003.
- What is the lowest soya beans — crop residues (direct emissions n2o), per capita recorded in Uganda?
- The lowest recorded value was 0 kt per person in 1963.
- How does Uganda rank for soya beans — crop residues (direct emissions n2o), per capita?
- Uganda ranks 29th out of 87 countries with data for 2023.
- Is soya beans — crop residues (direct emissions n2o), per capita rising or falling in Uganda?
- Over the last ten years it is up 266.2%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (Direct emissions N2O), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (Direct emissions N2O) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.