Soya beans — Crop residues (N content), per capita in Italy
Italy: Soya beans — Crop residues (N content), per capita was 0.2237 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Italy, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Italy is 0.2237 kg per person, measured in 2023.
That represents a change of up 7.8% on the previous year and up 77.5% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Italy peaked at 0.3767 kg per person in 1990 and was at its lowest, 0 kg per person, in 1978.
Italy ranks 19th of 87 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Italy, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0001 kg per person | — |
| 1962 | 0.0001 kg per person | +14.3% |
| 1963 | 0.0001 kg per person | -34.9% |
| 1964 | 0.0001 kg per person | +6.7% |
| 1965 | 0.0001 kg per person | -14.7% |
| 1966 | 0.0001 kg per person | -12.4% |
| 1967 | 0.0001 kg per person | +2.3% |
| 1968 | 0.0001 kg per person | -14.6% |
| 1969 | 0 kg per person | -6.7% |
| 1970 | 0 kg per person | -6.8% |
| 1971 | 0 kg per person | -25.7% |
| 1972 | 0 kg per person | -1.4% |
| 1973 | 0.0001 kg per person | +190.0% |
| 1974 | 0.0002 kg per person | +74.2% |
| 1975 | 0.0001 kg per person | -31.8% |
| 1976 | 0.0001 kg per person | -49.4% |
| 1977 | 0 kg per person | -58.0% |
| 1978 | 0 kg per person | -70.7% |
| 1979 | 0 kg per person | +516.9% |
| 1980 | 0.0001 kg per person | +74.1% |
| 1981 | 0.0002 kg per person | +161.9% |
| 1982 | 0.002 kg per person | +908.6% |
| 1983 | 0.0139 kg per person | +581.3% |
| 1984 | 0.0244 kg per person | +76.0% |
| 1985 | 0.0635 kg per person | +160.6% |
| 1986 | 0.1722 kg per person | +171.1% |
| 1987 | 0.3441 kg per person | +99.8% |
| 1988 | 0.3062 kg per person | -11.0% |
| 1989 | 0.3484 kg per person | +13.8% |
| 1990 | 0.3767 kg per person | +8.1% |
| 1991 | 0.2938 kg per person | -22.0% |
| 1992 | 0.2336 kg per person | -20.5% |
| 1993 | 0.128 kg per person | -45.2% |
| 1994 | 0.1504 kg per person | +17.5% |
| 1995 | 0.1525 kg per person | +1.4% |
| 1996 | 0.1726 kg per person | +13.1% |
| 1997 | 0.2377 kg per person | +37.7% |
| 1998 | 0.2608 kg per person | +9.7% |
| 1999 | 0.1841 kg per person | -29.4% |
| 2000 | 0.1903 kg per person | +3.4% |
| 2001 | 0.1852 kg per person | -2.7% |
| 2002 | 0.1208 kg per person | -34.8% |
| 2003 | 0.0914 kg per person | -24.3% |
| 2004 | 0.1086 kg per person | +18.8% |
| 2005 | 0.1135 kg per person | +4.6% |
| 2006 | 0.118 kg per person | +3.9% |
| 2007 | 0.0866 kg per person | -26.6% |
| 2008 | 0.0723 kg per person | -16.5% |
| 2009 | 0.095 kg per person | +31.4% |
| 2010 | 0.1117 kg per person | +17.6% |
| 2011 | 0.1144 kg per person | +2.4% |
| 2012 | 0.091 kg per person | -20.5% |
| 2013 | 0.126 kg per person | +38.5% |
| 2014 | 0.18 kg per person | +42.8% |
| 2015 | 0.2217 kg per person | +23.2% |
| 2016 | 0.2129 kg per person | -4.0% |
| 2017 | 0.2111 kg per person | -0.8% |
| 2018 | 0.2366 kg per person | +12.0% |
| 2019 | 0.2057 kg per person | -13.0% |
| 2020 | 0.1979 kg per person | -3.8% |
| 2021 | 0.1927 kg per person | -2.6% |
| 2022 | 0.2075 kg per person | +7.7% |
| 2023 | 0.2237 kg per person | +7.8% |
Italy compared with similar countries
- Italy's 0.2237 kg per person is above the median for high income countries, which is 0.023 kg per person, 9.7× the median. (26 countries reporting)
- Italy's 0.2237 kg per person is above the median for Europe & Central Asia, which is 0.0198 kg per person, 11.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +908.6% | 0.0002 kg per person | 0.002 kg per person |
| 1983 | +581.3% | 0.002 kg per person | 0.0139 kg per person |
| 1979 | +516.9% | 0 kg per person | 0 kg per person |
| 1973 | +190.0% | 0 kg per person | 0.0001 kg per person |
| 1986 | +171.1% | 0.0635 kg per person | 0.1722 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kg per person | 0 kg per person | 0.0001 kg per person | 9 |
| 1970s | 0.0001 kg per person | 0 kg per person | 0.0002 kg per person | 10 |
| 1980s | 0.1275 kg per person | 0.0001 kg per person | 0.3484 kg per person | 10 |
| 1990s | 0.219 kg per person | 0.128 kg per person | 0.3767 kg per person | 10 |
| 2000s | 0.1182 kg per person | 0.0723 kg per person | 0.1903 kg per person | 10 |
| 2010s | 0.1711 kg per person | 0.091 kg per person | 0.2366 kg per person | 10 |
| 2020s | 0.2054 kg per person | 0.1927 kg per person | 0.2237 kg per person | 4 |
Countries ranked near Italy
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Italy?
- Soya beans — crop residues (n content), per capita in Italy was 0.2237 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Italy?
- The highest recorded value was 0.3767 kg per person in 1990.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Italy?
- The lowest recorded value was 0 kg per person in 1978.
- How does Italy rank for soya beans — crop residues (n content), per capita?
- Italy ranks 19th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Italy?
- Over the last ten years it is up 77.5%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.