Soya beans — Crop residues (N content), per unit of GDP in Ecuador
Ecuador: Soya beans — Crop residues (N content), per unit of GDP was 0 kg per US$ of GDP in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per unit of GDP in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kg per US$ of GDP.
Analysis
Ecuador recorded 0 kg per US$ of GDP for soya beans — crop residues (n content), per unit of gdp in 2023.
The figure is down 59.8% on the previous year and down 83.9% over ten years.
Over the whole period, soya beans — crop residues (n content), per unit of gdp in Ecuador peaked at 0.0002 kg per US$ of GDP in 1989 and was at its lowest, 0 kg per US$ of GDP, in 1968.
That places Ecuador 52nd out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per unit of GDP in Ecuador, year by year
| Year | kg per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg per US$ of GDP | — |
| 1962 | 0 kg per US$ of GDP | +24.2% |
| 1963 | 0 kg per US$ of GDP | -10.9% |
| 1964 | 0 kg per US$ of GDP | -13.4% |
| 1965 | 0 kg per US$ of GDP | +2.2% |
| 1966 | 0 kg per US$ of GDP | +0.6% |
| 1967 | 0 kg per US$ of GDP | +84.2% |
| 1968 | 0 kg per US$ of GDP | -47.5% |
| 1969 | 0 kg per US$ of GDP | +278.3% |
| 1970 | 0 kg per US$ of GDP | +55.1% |
| 1971 | 0 kg per US$ of GDP | +72.8% |
| 1972 | 0 kg per US$ of GDP | -33.4% |
| 1973 | 0 kg per US$ of GDP | +41.6% |
| 1974 | 0 kg per US$ of GDP | +59.4% |
| 1975 | 0 kg per US$ of GDP | +134.0% |
| 1976 | 0 kg per US$ of GDP | +3.7% |
| 1977 | 0 kg per US$ of GDP | +13.4% |
| 1978 | 0 kg per US$ of GDP | +13.5% |
| 1979 | 0 kg per US$ of GDP | +4.5% |
| 1980 | 0 kg per US$ of GDP | -11.1% |
| 1981 | 0 kg per US$ of GDP | -24.8% |
| 1982 | 0 kg per US$ of GDP | +17.5% |
| 1983 | 0 kg per US$ of GDP | -51.5% |
| 1984 | 0 kg per US$ of GDP | +214.5% |
| 1985 | 0.0001 kg per US$ of GDP | +26.1% |
| 1986 | 0.0001 kg per US$ of GDP | +32.0% |
| 1987 | 0.0002 kg per US$ of GDP | +117.0% |
| 1988 | 0.0002 kg per US$ of GDP | -4.1% |
| 1989 | 0.0002 kg per US$ of GDP | +8.4% |
| 1990 | 0.0002 kg per US$ of GDP | -3.6% |
| 1991 | 0.0001 kg per US$ of GDP | -51.8% |
| 1992 | 0.0001 kg per US$ of GDP | +56.2% |
| 1993 | 0.0001 kg per US$ of GDP | -3.4% |
| 1994 | 0.0001 kg per US$ of GDP | +3.8% |
| 1995 | 0.0001 kg per US$ of GDP | -40.0% |
| 1996 | 0.0001 kg per US$ of GDP | -23.3% |
| 1997 | 0 kg per US$ of GDP | -88.5% |
| 1998 | 0 kg per US$ of GDP | +3.1% |
| 1999 | 0.0001 kg per US$ of GDP | +803.1% |
| 2000 | 0.0001 kg per US$ of GDP | +40.9% |
| 2001 | 0.0001 kg per US$ of GDP | -12.6% |
| 2002 | 0.0001 kg per US$ of GDP | -19.5% |
| 2003 | 0.0001 kg per US$ of GDP | -7.9% |
| 2004 | 0 kg per US$ of GDP | -11.2% |
| 2005 | 0 kg per US$ of GDP | -54.8% |
| 2006 | 0 kg per US$ of GDP | -56.2% |
| 2007 | 0 kg per US$ of GDP | +79.9% |
| 2008 | 0 kg per US$ of GDP | -2.0% |
| 2009 | 0 kg per US$ of GDP | +6.3% |
| 2010 | 0 kg per US$ of GDP | -8.5% |
| 2011 | 0 kg per US$ of GDP | -3.8% |
| 2012 | 0 kg per US$ of GDP | -25.2% |
| 2013 | 0 kg per US$ of GDP | -5.5% |
| 2014 | 0 kg per US$ of GDP | -47.8% |
| 2015 | 0 kg per US$ of GDP | -2.7% |
| 2016 | 0 kg per US$ of GDP | +21.9% |
| 2017 | 0 kg per US$ of GDP | -11.8% |
| 2018 | 0 kg per US$ of GDP | -24.3% |
| 2019 | 0 kg per US$ of GDP | +33.7% |
| 2020 | 0 kg per US$ of GDP | -20.5% |
| 2021 | 0 kg per US$ of GDP | -24.4% |
| 2022 | 0 kg per US$ of GDP | +20.3% |
| 2023 | 0 kg per US$ of GDP | -59.8% |
Ecuador compared with similar countries
- Ecuador's 0 kg per US$ of GDP is below the median for upper middle income countries, which is 0 kg per US$ of GDP, 57% of the median. (28 countries reporting)
- Ecuador's 0 kg per US$ of GDP is below the median for Latin America & Caribbean, which is 0 kg per US$ of GDP, 87% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per unit of GDP in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +803.1% | 0 kg per US$ of GDP | 0.0001 kg per US$ of GDP |
| 1969 | +278.3% | 0 kg per US$ of GDP | 0 kg per US$ of GDP |
| 1984 | +214.5% | 0 kg per US$ of GDP | 0 kg per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 9 |
| 1970s | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 10 |
| 1980s | 0.0001 kg per US$ of GDP | 0 kg per US$ of GDP | 0.0002 kg per US$ of GDP | 10 |
| 1990s | 0.0001 kg per US$ of GDP | 0 kg per US$ of GDP | 0.0002 kg per US$ of GDP | 10 |
| 2000s | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 0.0001 kg per US$ of GDP | 10 |
| 2010s | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 10 |
| 2020s | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 0 kg per US$ of GDP | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per unit of gdp in Ecuador?
- Soya beans — crop residues (n content), per unit of gdp in Ecuador was 0 kg per US$ of GDP in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per unit of gdp recorded in Ecuador?
- The highest recorded value was 0.0002 kg per US$ of GDP in 1989.
- What is the lowest soya beans — crop residues (n content), per unit of gdp recorded in Ecuador?
- The lowest recorded value was 0 kg per US$ of GDP in 1968.
- How does Ecuador rank for soya beans — crop residues (n content), per unit of gdp?
- Ecuador ranks 52nd out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per unit of gdp rising or falling in Ecuador?
- Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ GDP (current US$)
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.