Sugar cane — Burning crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sugar cane — Burning crop residues was 954,809 t in 2050. ▲ Rising

Latest (2050)
954,809 t
Rank
11th
of 29 groups
All-time high
954,809 t
in 2050
All-time low
161,777 t
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

200.0k400.0k600.0k800.0k1.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 954,809 t for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 954,809 t in 2050 and was at its lowest, 161,777 t, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sugar cane — Burning crop residues (Biomass burned, dry matter) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year t Change
1961 161,777 t
1962 167,020 t +3.2%
1963 179,904 t +7.7%
1964 180,456 t +0.3%
1965 186,911 t +3.6%
1966 206,392 t +10.4%
1967 219,113 t +6.2%
1968 234,940 t +7.2%
1969 249,596 t +6.2%
1970 266,608 t +6.8%
1971 262,935 t -1.4%
1972 265,751 t +1.1%
1973 278,641 t +4.9%
1974 293,929 t +5.5%
1975 308,489 t +5.0%
1976 323,043 t +4.7%
1977 337,320 t +4.4%
1978 344,434 t +2.1%
1979 352,904 t +2.5%
1980 347,998 t -1.4%
1981 373,131 t +7.2%
1982 382,199 t +2.4%
1983 410,541 t +7.4%
1984 449,066 t +9.4%
1985 452,765 t +0.8%
1986 463,641 t +2.4%
1987 450,279 t -2.9%
1988 435,094 t -3.4%
1989 419,604 t -3.6%
1990 437,487 t +4.3%
1991 436,782 t -0.2%
1992 382,974 t -12.3%
1993 379,245 t -1.0%
1994 394,425 t +4.0%
1995 400,795 t +1.6%
1996 411,432 t +2.7%
1997 416,790 t +1.3%
1998 411,423 t -1.3%
1999 424,872 t +3.3%
2000 419,580 t -1.2%
2001 412,149 t -1.8%
2002 427,183 t +3.6%
2003 439,091 t +2.8%
2004 440,942 t +0.4%
2005 450,538 t +2.2%
2006 452,191 t +0.4%
2007 453,686 t +0.3%
2008 456,045 t +0.5%
2009 487,502 t +6.9%
2010 505,669 t +3.7%
2011 521,658 t +3.2%
2012 550,931 t +5.6%
2013 567,496 t +3.0%
2014 559,644 t -1.4%
2015 567,050 t +1.3%
2016 583,676 t +2.9%
2017 582,647 t -0.2%
2018 599,344 t +2.9%
2019 613,549 t +2.4%
2020 621,620 t +1.3%
2021 609,165 t -2.0%
2022 632,139 t +3.8%
2023 602,893 t -4.6%
2030 676,661 t +12.2%
2050 954,809 t +41.1%

Biggest year-on-year movements

Years where Sugar cane — Burning crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +41.1% 676,661 t 954,809 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 198,457 t 161,777 t 249,596 t 9
1970s 303,405 t 262,935 t 352,904 t 10
1980s 418,432 t 347,998 t 463,641 t 10
1990s 409,622 t 379,245 t 437,487 t 10
2000s 443,891 t 412,149 t 487,502 t 10
2010s 565,166 t 505,669 t 613,549 t 10
2020s 616,454 t 602,893 t 632,139 t 4
2030s 676,661 t 676,661 t 676,661 t 1
2050s 954,809 t 954,809 t 954,809 t 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 8 Bolivia (Plurinational State of) 78,210 t compare
  2. 8 Indonesia 415,250 t compare
  3. 9 Cuba 350,894 t compare
  4. 9 United Republic of Tanzania 75,453 t compare
  5. 10 Mexico 337,317 t compare
  6. 10 Melanesia 51,971 t compare
  7. 11 Iran (Islamic Republic of) 42,413 t compare
  8. 11 Philippines 316,189 t compare
  9. 12 Colombia 291,935 t compare
  10. 12 Lao People's Democratic Republic 16,351 t compare
  11. 13 Australia 231,082 t compare
  12. 13 Australia and New Zealand 231,082 t compare
  13. 13 Polynesia 32.95 t compare
  14. 14 Syrian Arab Republic 0 t compare

See the full ranking of 146 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sugar cane — burning crop residues in Low Income Food Deficit Countries (LIFDCs)?
Sugar cane — burning crop residues in Low Income Food Deficit Countries (LIFDCs) was 954,809 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 954,809 t in 2050.
What is the lowest sugar cane — burning crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 161,777 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — burning crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).