Sugar cane — Burning crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar cane — Burning crop residues was 0.2105 kt in 2050. ▲ Rising
Sugar cane — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.2105 kt for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, sugar cane — burning crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.2105 kt in 2050 and was at its lowest, 0.111 kt, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sugar cane — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1169 kt | — |
| 1962 | 0.1155 kt | -1.2% |
| 1963 | 0.1155 kt | +0.0% |
| 1964 | 0.111 kt | -3.9% |
| 1965 | 0.114 kt | +2.7% |
| 1966 | 0.1189 kt | +4.3% |
| 1967 | 0.1264 kt | +6.3% |
| 1968 | 0.1211 kt | -4.2% |
| 1969 | 0.1199 kt | -1.0% |
| 1970 | 0.1499 kt | +25.0% |
| 1971 | 0.1457 kt | -2.8% |
| 1972 | 0.1372 kt | -5.8% |
| 1973 | 0.1323 kt | -3.6% |
| 1974 | 0.1406 kt | +6.3% |
| 1975 | 0.1416 kt | +0.7% |
| 1976 | 0.1461 kt | +3.2% |
| 1977 | 0.1473 kt | +0.8% |
| 1978 | 0.1547 kt | +5.0% |
| 1979 | 0.1564 kt | +1.1% |
| 1980 | 0.1598 kt | +2.2% |
| 1981 | 0.1567 kt | -1.9% |
| 1982 | 0.1694 kt | +8.1% |
| 1983 | 0.1624 kt | -4.1% |
| 1984 | 0.1684 kt | +3.7% |
| 1985 | 0.1698 kt | +0.8% |
| 1986 | 0.1632 kt | -3.9% |
| 1987 | 0.1648 kt | +1.0% |
| 1988 | 0.1656 kt | +0.5% |
| 1989 | 0.1703 kt | +2.8% |
| 1990 | 0.1722 kt | +1.1% |
| 1991 | 0.1774 kt | +3.0% |
| 1992 | 0.1776 kt | +0.1% |
| 1993 | 0.1667 kt | -6.1% |
| 1994 | 0.1705 kt | +2.3% |
| 1995 | 0.1712 kt | +0.4% |
| 1996 | 0.1733 kt | +1.2% |
| 1997 | 0.1748 kt | +0.9% |
| 1998 | 0.1711 kt | -2.1% |
| 1999 | 0.1718 kt | +0.4% |
| 2000 | 0.168 kt | -2.2% |
| 2001 | 0.1655 kt | -1.5% |
| 2002 | 0.1702 kt | +2.8% |
| 2003 | 0.1569 kt | -7.8% |
| 2004 | 0.1548 kt | -1.3% |
| 2005 | 0.1425 kt | -7.9% |
| 2006 | 0.1356 kt | -4.8% |
| 2007 | 0.141 kt | +4.0% |
| 2008 | 0.1503 kt | +6.6% |
| 2009 | 0.1442 kt | -4.1% |
| 2010 | 0.1405 kt | -2.6% |
| 2011 | 0.1489 kt | +6.0% |
| 2012 | 0.1471 kt | -1.2% |
| 2013 | 0.1571 kt | +6.8% |
| 2014 | 0.157 kt | -0.1% |
| 2015 | 0.1555 kt | -1.0% |
| 2016 | 0.1582 kt | +1.7% |
| 2017 | 0.1659 kt | +4.9% |
| 2018 | 0.1487 kt | -10.4% |
| 2019 | 0.1501 kt | +0.9% |
| 2020 | 0.1588 kt | +5.8% |
| 2021 | 0.1558 kt | -1.9% |
| 2022 | 0.1586 kt | +1.8% |
| 2023 | 0.1446 kt | -8.8% |
| 2030 | 0.1779 kt | +23.0% |
| 2050 | 0.2105 kt | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1177 kt | 0.111 kt | 0.1264 kt | 9 |
| 1970s | 0.1452 kt | 0.1323 kt | 0.1564 kt | 10 |
| 1980s | 0.165 kt | 0.1567 kt | 0.1703 kt | 10 |
| 1990s | 0.1727 kt | 0.1667 kt | 0.1776 kt | 10 |
| 2000s | 0.1529 kt | 0.1356 kt | 0.1702 kt | 10 |
| 2010s | 0.1529 kt | 0.1405 kt | 0.1659 kt | 10 |
| 2020s | 0.1545 kt | 0.1446 kt | 0.1588 kt | 4 |
| 2030s | 0.1779 kt | 0.1779 kt | 0.1779 kt | 1 |
| 2050s | 0.2105 kt | 0.2105 kt | 0.2105 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar cane — burning crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Sugar cane — burning crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.2105 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.2105 kt in 2050.
- What is the lowest sugar cane — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.111 kt in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar cane — burning crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 29 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).