Sugar cane — Burning crop residues in Panama

Panama: Sugar cane — Burning crop residues was 0.002 kt in 2050. ▲ Rising

Latest (2050)
0.002 kt
World rank
47th
of 103 countries
All-time high
0.0024 kt
in 1981
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Panama, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Panama is 0.002 kt, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Panama peaked at 0.0024 kt in 1981 and was at its lowest, 0.0006 kt, in 1961.

Panama ranks 47th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Panama, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0007 kt +16.7%
1963 0.0008 kt +14.3%
1964 0.0007 kt -12.5%
1965 0.001 kt +42.9%
1966 0.0008 kt -20.0%
1967 0.0008 kt +0.0%
1968 0.0008 kt +0.0%
1969 0.0008 kt +0.0%
1970 0.0008 kt +0.0%
1971 0.0009 kt +12.5%
1972 0.001 kt +11.1%
1973 0.0011 kt +10.0%
1974 0.0012 kt +9.1%
1975 0.0014 kt +16.7%
1976 0.0014 kt +0.0%
1977 0.0017 kt +21.4%
1978 0.0019 kt +11.8%
1979 0.002 kt +5.3%
1980 0.0022 kt +10.0%
1981 0.0024 kt +9.1%
1982 0.0023 kt -4.2%
1983 0.0017 kt -26.1%
1984 0.0017 kt +0.0%
1985 0.0016 kt -5.9%
1986 0.0015 kt -6.3%
1987 0.0014 kt -6.7%
1988 0.0012 kt -14.3%
1989 0.0012 kt +0.0%
1990 0.0012 kt +0.0%
1991 0.0014 kt +16.7%
1992 0.0014 kt +0.0%
1993 0.0014 kt +0.0%
1994 0.0015 kt +7.1%
1995 0.0013 kt -13.3%
1996 0.0015 kt +15.4%
1997 0.0015 kt +0.0%
1998 0.0016 kt +6.7%
1999 0.0015 kt -6.3%
2000 0.0015 kt +0.0%
2001 0.0011 kt -26.7%
2002 0.0015 kt +36.4%
2003 0.0013 kt -13.3%
2004 0.0015 kt +15.4%
2005 0.0015 kt +0.0%
2006 0.0015 kt +0.0%
2007 0.0015 kt +0.0%
2008 0.0014 kt -6.7%
2009 0.0014 kt +0.0%
2010 0.0015 kt +7.1%
2011 0.0015 kt +0.0%
2012 0.0015 kt +0.0%
2013 0.0017 kt +13.3%
2014 0.0017 kt +0.0%
2015 0.0017 kt +0.0%
2016 0.0017 kt +0.0%
2017 0.0018 kt +5.9%
2018 0.0018 kt +0.0%
2019 0.0017 kt -5.6%
2020 0.0017 kt +0.0%
2021 0.0016 kt -5.9%
2022 0.0017 kt +6.2%
2023 0.0011 kt -35.3%
2030 0.0019 kt +72.7%
2050 0.002 kt +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0006 kt 0.001 kt 9
1970s 0.0013 kt 0.0008 kt 0.002 kt 10
1980s 0.0017 kt 0.0012 kt 0.0024 kt 10
1990s 0.0014 kt 0.0012 kt 0.0016 kt 10
2000s 0.0014 kt 0.0011 kt 0.0015 kt 10
2010s 0.0017 kt 0.0015 kt 0.0018 kt 10
2020s 0.0015 kt 0.0011 kt 0.0017 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Panama

  1. 45 Zambia 0.0022 kt compare
  2. 46 Malawi 0.0021 kt compare
  3. 48 Jamaica 0.0017 kt compare
  4. 49 Congo 0.0015 kt compare
  5. 49 Liberia 0.0015 kt compare

See the full ranking of 146 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is sugar cane — burning crop residues in Panama?
Sugar cane — burning crop residues in Panama was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Panama?
The highest recorded value was 0.0024 kt in 1981.
What is the lowest sugar cane — burning crop residues recorded in Panama?
The lowest recorded value was 0.0006 kt in 1961.
How does Panama rank for sugar cane — burning crop residues?
Panama ranks 47th out of 103 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).