Sugar cane — Burning crop residues in Panama
Panama: Sugar cane — Burning crop residues was 0.002 kt in 2050. ▲ Rising
Sugar cane — Burning crop residues in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sugar cane — burning crop residues in Panama is 0.002 kt, measured in 2050.
Over the whole period, sugar cane — burning crop residues in Panama peaked at 0.0024 kt in 1981 and was at its lowest, 0.0006 kt, in 1961.
Panama ranks 47th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sugar cane — Burning crop residues in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0006 kt | — |
| 1962 | 0.0007 kt | +16.7% |
| 1963 | 0.0008 kt | +14.3% |
| 1964 | 0.0007 kt | -12.5% |
| 1965 | 0.001 kt | +42.9% |
| 1966 | 0.0008 kt | -20.0% |
| 1967 | 0.0008 kt | +0.0% |
| 1968 | 0.0008 kt | +0.0% |
| 1969 | 0.0008 kt | +0.0% |
| 1970 | 0.0008 kt | +0.0% |
| 1971 | 0.0009 kt | +12.5% |
| 1972 | 0.001 kt | +11.1% |
| 1973 | 0.0011 kt | +10.0% |
| 1974 | 0.0012 kt | +9.1% |
| 1975 | 0.0014 kt | +16.7% |
| 1976 | 0.0014 kt | +0.0% |
| 1977 | 0.0017 kt | +21.4% |
| 1978 | 0.0019 kt | +11.8% |
| 1979 | 0.002 kt | +5.3% |
| 1980 | 0.0022 kt | +10.0% |
| 1981 | 0.0024 kt | +9.1% |
| 1982 | 0.0023 kt | -4.2% |
| 1983 | 0.0017 kt | -26.1% |
| 1984 | 0.0017 kt | +0.0% |
| 1985 | 0.0016 kt | -5.9% |
| 1986 | 0.0015 kt | -6.3% |
| 1987 | 0.0014 kt | -6.7% |
| 1988 | 0.0012 kt | -14.3% |
| 1989 | 0.0012 kt | +0.0% |
| 1990 | 0.0012 kt | +0.0% |
| 1991 | 0.0014 kt | +16.7% |
| 1992 | 0.0014 kt | +0.0% |
| 1993 | 0.0014 kt | +0.0% |
| 1994 | 0.0015 kt | +7.1% |
| 1995 | 0.0013 kt | -13.3% |
| 1996 | 0.0015 kt | +15.4% |
| 1997 | 0.0015 kt | +0.0% |
| 1998 | 0.0016 kt | +6.7% |
| 1999 | 0.0015 kt | -6.3% |
| 2000 | 0.0015 kt | +0.0% |
| 2001 | 0.0011 kt | -26.7% |
| 2002 | 0.0015 kt | +36.4% |
| 2003 | 0.0013 kt | -13.3% |
| 2004 | 0.0015 kt | +15.4% |
| 2005 | 0.0015 kt | +0.0% |
| 2006 | 0.0015 kt | +0.0% |
| 2007 | 0.0015 kt | +0.0% |
| 2008 | 0.0014 kt | -6.7% |
| 2009 | 0.0014 kt | +0.0% |
| 2010 | 0.0015 kt | +7.1% |
| 2011 | 0.0015 kt | +0.0% |
| 2012 | 0.0015 kt | +0.0% |
| 2013 | 0.0017 kt | +13.3% |
| 2014 | 0.0017 kt | +0.0% |
| 2015 | 0.0017 kt | +0.0% |
| 2016 | 0.0017 kt | +0.0% |
| 2017 | 0.0018 kt | +5.9% |
| 2018 | 0.0018 kt | +0.0% |
| 2019 | 0.0017 kt | -5.6% |
| 2020 | 0.0017 kt | +0.0% |
| 2021 | 0.0016 kt | -5.9% |
| 2022 | 0.0017 kt | +6.2% |
| 2023 | 0.0011 kt | -35.3% |
| 2030 | 0.0019 kt | +72.7% |
| 2050 | 0.002 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0006 kt | 0.001 kt | 9 |
| 1970s | 0.0013 kt | 0.0008 kt | 0.002 kt | 10 |
| 1980s | 0.0017 kt | 0.0012 kt | 0.0024 kt | 10 |
| 1990s | 0.0014 kt | 0.0012 kt | 0.0016 kt | 10 |
| 2000s | 0.0014 kt | 0.0011 kt | 0.0015 kt | 10 |
| 2010s | 0.0017 kt | 0.0015 kt | 0.0018 kt | 10 |
| 2020s | 0.0015 kt | 0.0011 kt | 0.0017 kt | 4 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Panama?
- Sugar cane — burning crop residues in Panama was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Panama?
- The highest recorded value was 0.0024 kt in 1981.
- What is the lowest sugar cane — burning crop residues recorded in Panama?
- The lowest recorded value was 0.0006 kt in 1961.
- How does Panama rank for sugar cane — burning crop residues?
- Panama ranks 47th out of 103 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).