Waste — Emissions (N2O) — FAO TIER 1 in Seychelles
Seychelles: Waste — Emissions (N2O) — FAO TIER 1 was 0.006 kt in 2023. ◆ Volatile
Waste — Emissions (N2O) — FAO TIER 1 in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, waste — emissions (n2o) — fao tier 1 in Seychelles stood at 0.006 kt. That is the highest value across all 63 years on record.
That represents a change of up 1.7% on the previous year and up 20.0% over ten years.
Over the whole period, waste — emissions (n2o) — fao tier 1 in Seychelles peaked at 0.006 kt in 2023 and was at its lowest, 0.0006 kt, in 1961.
Seychelles ranks 193rd of 218 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0006 kt | 0.0009 kt | 9 |
| 1970s | 0.001 kt | 0.0008 kt | 0.0012 kt | 10 |
| 1980s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 10 |
| 1990s | 0.0016 kt | 0.0014 kt | 0.0018 kt | 10 |
| 2000s | 0.002 kt | 0.0018 kt | 0.0023 kt | 10 |
| 2010s | 0.0052 kt | 0.0035 kt | 0.0058 kt | 10 |
| 2020s | 0.0059 kt | 0.0058 kt | 0.006 kt | 4 |
Countries ranked near Seychelles
- 190 Andorra 0.0083 kt compare
- 191 Sao Tome and Principe 0.0082 kt compare
- 192 Saint Vincent and the Grenadines 0.0065 kt compare
- 194 Kiribati 0.0057 kt compare
- 195 Antigua and Barbuda 0.0054 kt compare
- 195 Netherlands Antilles (former) 0.0054 kt compare
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.82 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0411 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.5035 kt (2050)
Frequently asked questions
- What is waste — emissions (n2o) — fao tier 1 in Seychelles?
- Waste — emissions (n2o) — fao tier 1 in Seychelles was 0.006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest waste — emissions (n2o) — fao tier 1 recorded in Seychelles?
- The highest recorded value was 0.006 kt in 2023.
- What is the lowest waste — emissions (n2o) — fao tier 1 recorded in Seychelles?
- The lowest recorded value was 0.0006 kt in 1961.
- How does Seychelles rank for waste — emissions (n2o) — fao tier 1?
- Seychelles ranks 193rd out of 218 countries with data for 2023.
- Is waste — emissions (n2o) — fao tier 1 rising or falling in Seychelles?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Waste — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf