Wheat — Burning crop residues in Malta
Malta: Wheat — Burning crop residues was 1,050 t in 2050. ▲ Rising
Wheat — Burning crop residues in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 1,050 t for wheat — burning crop residues in 2050.
Over the whole period, wheat — burning crop residues in Malta peaked at 1,200 t in 2008 and was at its lowest, 0 t, in 2018.
That places Malta 111th out of 125 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Burning crop residues in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 827.6 t | — |
| 1962 | 827.6 t | +0.0% |
| 1963 | 738 t | -10.8% |
| 1964 | 749.2 t | +1.5% |
| 1965 | 634.4 t | -15.3% |
| 1966 | 622 t | -2.0% |
| 1967 | 619.2 t | -0.5% |
| 1968 | 537.6 t | -13.2% |
| 1969 | 507.2 t | -5.7% |
| 1970 | 497.2 t | -2.0% |
| 1971 | 452 t | -9.1% |
| 1972 | 417.6 t | -7.6% |
| 1973 | 364.8 t | -12.6% |
| 1974 | 387.2 t | +6.1% |
| 1975 | 424.4 t | +9.6% |
| 1976 | 447.2 t | +5.4% |
| 1977 | 401.2 t | -10.3% |
| 1978 | 425.2 t | +6.0% |
| 1979 | 490.8 t | +15.4% |
| 1980 | 499.2 t | +1.7% |
| 1981 | 495.6 t | -0.7% |
| 1982 | 721.6 t | +45.6% |
| 1983 | 779.6 t | +8.0% |
| 1984 | 548 t | -29.7% |
| 1985 | 530.4 t | -3.2% |
| 1986 | 520 t | -2.0% |
| 1987 | 520 t | +0.0% |
| 1988 | 520 t | +0.0% |
| 1989 | 520 t | +0.0% |
| 1990 | 511.2 t | -1.7% |
| 1991 | 560 t | +9.5% |
| 1992 | 640 t | +14.3% |
| 1993 | 800 t | +25.0% |
| 1994 | 880 t | +10.0% |
| 1995 | 960 t | +9.1% |
| 1996 | 440 t | -54.2% |
| 1997 | 880 t | +100.0% |
| 1998 | 919.2 t | +4.5% |
| 1999 | 898.4 t | -2.3% |
| 2000 | 952.4 t | +6.0% |
| 2001 | 960 t | +0.8% |
| 2002 | 800 t | -16.7% |
| 2003 | 960 t | +20.0% |
| 2004 | 969.6 t | +1.0% |
| 2005 | 984.4 t | +1.5% |
| 2006 | 1,040 t | +5.6% |
| 2007 | 1,120 t | +7.7% |
| 2008 | 1,200 t | +7.1% |
| 2009 | 1,120 t | -6.7% |
| 2010 | 1,086 t | -3.0% |
| 2011 | 1,046 t | -3.7% |
| 2012 | 1,026 t | -1.9% |
| 2013 | 993.2 t | -3.2% |
| 2014 | 946.8 t | -4.7% |
| 2015 | 801.2 t | -15.4% |
| 2016 | 850.8 t | +6.2% |
| 2017 | 986.8 t | +16.0% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2030 | 1,055 t | — |
| 2050 | 1,050 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 673.64 t | 507.2 t | 827.6 t | 9 |
| 1970s | 430.76 t | 364.8 t | 497.2 t | 10 |
| 1980s | 565.44 t | 495.6 t | 779.6 t | 10 |
| 1990s | 748.88 t | 440 t | 960 t | 10 |
| 2000s | 1,011 t | 800 t | 1,200 t | 10 |
| 2010s | 773.76 t | 0 t | 1,086 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
| 2030s | 1,055 t | 1,055 t | 1,055 t | 1 |
| 2050s | 1,050 t | 1,050 t | 1,050 t | 1 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Malta?
- Wheat — burning crop residues in Malta was 1,050 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Malta?
- The highest recorded value was 1,200 t in 2008.
- What is the lowest wheat — burning crop residues recorded in Malta?
- The lowest recorded value was 0 t in 2018.
- How does Malta rank for wheat — burning crop residues?
- Malta ranks 111th out of 125 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).