Wheat — Burning crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Burning crop residues was 0.2039 kt in 1999. ▬ Flat
Wheat — Burning crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, wheat — burning crop residues in Belgium-Luxembourg stood at 0.2039 kt.
Compared with earlier readings it is down 15.0% on the previous year and down 13.8% over ten years.
Over the whole period, wheat — burning crop residues in Belgium-Luxembourg peaked at 0.2502 kt in 1966 and was at its lowest, 0.187 kt, in 1981.
Belgium-Luxembourg ranks 65th of 125 countries on this measure, in the middle of the range.
Wheat — Burning crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2291 kt | — |
| 1962 | 0.2292 kt | +0.0% |
| 1963 | 0.2176 kt | -5.1% |
| 1964 | 0.2351 kt | +8.0% |
| 1965 | 0.2477 kt | +5.4% |
| 1966 | 0.2502 kt | +1.0% |
| 1967 | 0.234 kt | -6.5% |
| 1968 | 0.238 kt | +1.7% |
| 1969 | 0.233 kt | -2.1% |
| 1970 | 0.2141 kt | -8.1% |
| 1971 | 0.2297 kt | +7.3% |
| 1972 | 0.2407 kt | +4.8% |
| 1973 | 0.2289 kt | -4.9% |
| 1974 | 0.2144 kt | -6.3% |
| 1975 | 0.2055 kt | -4.2% |
| 1976 | 0.2289 kt | +11.4% |
| 1977 | 0.2093 kt | -8.6% |
| 1978 | 0.21 kt | +0.3% |
| 1979 | 0.2136 kt | +1.7% |
| 1980 | 0.2122 kt | -0.7% |
| 1981 | 0.187 kt | -11.9% |
| 1982 | 0.1976 kt | +5.7% |
| 1983 | 0.2195 kt | +11.1% |
| 1984 | 0.2099 kt | -4.4% |
| 1985 | 0.21 kt | +0.0% |
| 1986 | 0.2122 kt | +1.0% |
| 1987 | 0.2083 kt | -1.8% |
| 1988 | 0.2184 kt | +4.8% |
| 1989 | 0.2365 kt | +8.3% |
| 1990 | 0.2398 kt | +1.4% |
| 1991 | 0.2322 kt | -3.2% |
| 1992 | 0.2333 kt | +0.5% |
| 1993 | 0.229 kt | -1.8% |
| 1994 | 0.229 kt | +0.0% |
| 1995 | 0.2359 kt | +3.0% |
| 1996 | 0.2311 kt | -2.0% |
| 1997 | 0.2338 kt | +1.2% |
| 1998 | 0.2398 kt | +2.6% |
| 1999 | 0.2039 kt | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2349 kt | 0.2176 kt | 0.2502 kt | 9 |
| 1970s | 0.2195 kt | 0.2055 kt | 0.2407 kt | 10 |
| 1980s | 0.2112 kt | 0.187 kt | 0.2365 kt | 10 |
| 1990s | 0.2308 kt | 0.2039 kt | 0.2398 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is wheat — burning crop residues in Belgium-Luxembourg?
- Wheat — burning crop residues in Belgium-Luxembourg was 0.2039 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.2502 kt in 1966.
- What is the lowest wheat — burning crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.187 kt in 1981.
- How does Belgium-Luxembourg rank for wheat — burning crop residues?
- Belgium-Luxembourg ranks 65th out of 125 countries with data for 1999.
- Is wheat — burning crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).