Wheat — Burning crop residues in Croatia
Croatia: Wheat — Burning crop residues was 0.1649 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Croatia stood at 0.1649 kt.
Over the whole period, wheat — burning crop residues in Croatia peaked at 0.2611 kt in 1998 and was at its lowest, 0.1279 kt, in 2017.
Croatia ranks 67th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Burning crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1824 kt | — |
| 1993 | 0.2288 kt | +25.4% |
| 1994 | 0.2143 kt | -6.3% |
| 1995 | 0.2452 kt | +14.4% |
| 1996 | 0.2169 kt | -11.5% |
| 1997 | 0.225 kt | +3.7% |
| 1998 | 0.2611 kt | +16.0% |
| 1999 | 0.1828 kt | -30.0% |
| 2000 | 0.1969 kt | +7.7% |
| 2001 | 0.199 kt | +1.1% |
| 2002 | 0.1935 kt | -2.8% |
| 2003 | 0.1697 kt | -12.3% |
| 2004 | 0.1756 kt | +3.5% |
| 2005 | 0.158 kt | -10.0% |
| 2006 | 0.1896 kt | +20.0% |
| 2007 | 0.189 kt | -0.3% |
| 2008 | 0.1691 kt | -10.5% |
| 2009 | 0.1948 kt | +15.2% |
| 2010 | 0.182 kt | -6.6% |
| 2011 | 0.1618 kt | -11.1% |
| 2012 | 0.2019 kt | +24.8% |
| 2013 | 0.2209 kt | +9.4% |
| 2014 | 0.1686 kt | -23.7% |
| 2015 | 0.1523 kt | -9.7% |
| 2016 | 0.1851 kt | +21.5% |
| 2017 | 0.1279 kt | -30.9% |
| 2018 | 0.1495 kt | +16.9% |
| 2019 | 0.1546 kt | +3.4% |
| 2020 | 0.1597 kt | +3.3% |
| 2021 | 0.1592 kt | -0.3% |
| 2022 | 0.1748 kt | +9.8% |
| 2023 | 0.1867 kt | +6.8% |
| 2030 | 0.1682 kt | -9.9% |
| 2050 | 0.1649 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2196 kt | 0.1824 kt | 0.2611 kt | 8 |
| 2000s | 0.1835 kt | 0.158 kt | 0.199 kt | 10 |
| 2010s | 0.1705 kt | 0.1279 kt | 0.2209 kt | 10 |
| 2020s | 0.1701 kt | 0.1592 kt | 0.1867 kt | 4 |
| 2030s | 0.1682 kt | 0.1682 kt | 0.1682 kt | 1 |
| 2050s | 0.1649 kt | 0.1649 kt | 0.1649 kt | 1 |
Countries ranked near Croatia
- 64 Japan 0.2184 kt compare
- 65 Belgium-Luxembourg 0.2039 kt compare
- 66 Sudan (former) 0.1973 kt compare
- 68 Netherlands (Kingdom of the) 0.1507 kt compare
- 69 Libya 0.1241 kt compare
- 70 Yemen 0.1104 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Croatia?
- Wheat — burning crop residues in Croatia was 0.1649 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Croatia?
- The highest recorded value was 0.2611 kt in 1998.
- What is the lowest wheat — burning crop residues recorded in Croatia?
- The lowest recorded value was 0.1279 kt in 2017.
- How does Croatia rank for wheat — burning crop residues?
- Croatia ranks 67th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).