Wheat — Burning crop residues in Kazakhstan

Kazakhstan: Wheat — Burning crop residues was 9.27 kt in 2050. ▼ Falling

Latest (2050)
9.27 kt
World rank
10th
of 125 countries
All-time high
15.42 kt
in 2009
All-time low
9.27 kt
in 2050
Years of data
34
1992–2050

Wheat — Burning crop residues in Kazakhstan, 1992–2050

0510151992202120501992: 14.8 kt1993: 13.6 kt1994: 13.1 kt1995: 12.2 kt1996: 12.1 kt1997: 11.4 kt1998: 9.9 kt1999: 9.4 kt2000: 10.9 kt2001: 11.6 kt2002: 12.6 kt2003: 12.2 kt2004: 12.7 kt2005: 12.8 kt2006: 12.8 kt2007: 13.7 kt2008: 13.9 kt2009: 15.4 kt2010: 14.2 kt2011: 14.8 kt2012: 13.4 kt2013: 14 kt2014: 12.9 kt2015: 12.5 kt2016: 13.4 kt2017: 12.9 kt2018: 12.3 kt2019: 12.2 kt2020: 13 kt2021: 13.7 kt2022: 13.9 kt2023: 14.2 kt2030: 9.6 kt2050: 9.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Kazakhstan is 9.27 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, wheat — burning crop residues in Kazakhstan peaked at 15.42 kt in 2009 and was at its lowest, 9.27 kt, in 2050.

Kazakhstan ranks 10th of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Kazakhstan, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 14.82 kt
1993 13.63 kt -8.0%
1994 13.05 kt -4.2%
1995 12.19 kt -6.6%
1996 12.13 kt -0.5%
1997 11.45 kt -5.7%
1998 9.86 kt -13.9%
1999 9.44 kt -4.3%
2000 10.85 kt +15.0%
2001 11.63 kt +7.1%
2002 12.59 kt +8.3%
2003 12.16 kt -3.4%
2004 12.73 kt +4.7%
2005 12.76 kt +0.2%
2006 12.81 kt +0.4%
2007 13.7 kt +6.9%
2008 13.94 kt +1.8%
2009 15.42 kt +10.6%
2010 14.19 kt -8.0%
2011 14.78 kt +4.2%
2012 13.4 kt -9.3%
2013 13.99 kt +4.4%
2014 12.88 kt -8.0%
2015 12.5 kt -3.0%
2016 13.36 kt +6.9%
2017 12.86 kt -3.7%
2018 12.26 kt -4.7%
2019 12.2 kt -0.5%
2020 13.02 kt +6.7%
2021 13.74 kt +5.5%
2022 13.92 kt +1.3%
2023 14.18 kt +1.9%
2030 9.64 kt -32.0%
2050 9.27 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.07 kt 9.44 kt 14.82 kt 8
2000s 12.86 kt 10.85 kt 15.42 kt 10
2010s 13.24 kt 12.2 kt 14.78 kt 10
2020s 13.71 kt 13.02 kt 14.18 kt 4
2030s 9.64 kt 9.64 kt 9.64 kt 1
2050s 9.27 kt 9.27 kt 9.27 kt 1

Countries ranked near Kazakhstan

  1. 7 Australia and New Zealand 16.87 kt compare
  2. 8 Australia 16.82 kt compare
  3. 9 Canada 10.94 kt compare
  4. 11 Argentina 8.78 kt compare
  5. 12 Ukraine 5.99 kt compare
  6. 13 France 5.69 kt compare

See the full ranking of 169 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is wheat — burning crop residues in Kazakhstan?
Wheat — burning crop residues in Kazakhstan was 9.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Kazakhstan?
The highest recorded value was 15.42 kt in 2009.
What is the lowest wheat — burning crop residues recorded in Kazakhstan?
The lowest recorded value was 9.27 kt in 2050.
How does Kazakhstan rank for wheat — burning crop residues?
Kazakhstan ranks 10th out of 125 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/kazakhstan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).