Statizoid

Wheat — Burning crop residues in Guatemala

Guatemala: Wheat — Burning crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
112th
of 125 countries
All-time high
0.0015 kt
in 1978
All-time low
0 kt
in 2002
Years of data
65
1961–2050

Wheat — Burning crop residues in Guatemala, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Guatemala stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Guatemala peaked at 0.0015 kt in 1978 and was at its lowest, 0 kt, in 2002.

Guatemala ranks 112th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Guatemala, year by year

Year kt Change
1961 0.0009 kt —
1962 0.0011 kt +22.2%
1963 0.0011 kt +0.0%
1964 0.0011 kt +0.0%
1965 0.0008 kt -27.3%
1966 0.0009 kt +12.5%
1967 0.001 kt +11.1%
1968 0.0008 kt -20.0%
1969 0.0008 kt +0.0%
1970 0.0009 kt +12.5%
1971 0.0009 kt +0.0%
1972 0.001 kt +11.1%
1973 0.0008 kt -20.0%
1974 0.0012 kt +50.0%
1975 0.0011 kt -8.3%
1976 0.001 kt -9.1%
1977 0.0013 kt +30.0%
1978 0.0015 kt +15.4%
1979 0.001 kt -33.3%
1980 0.0011 kt +10.0%
1981 0.0009 kt -18.2%
1982 0.0008 kt -11.1%
1983 0.0009 kt +12.5%
1984 0.0009 kt +0.0%
1985 0.0009 kt +0.0%
1986 0.0007 kt -22.2%
1987 0.0006 kt -14.3%
1988 0.0007 kt +16.7%
1989 0.0006 kt -14.3%
1990 0.0004 kt -33.3%
1991 0.0003 kt -25.0%
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0002 kt -33.3%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0 kt -100.0%
2003 0 kt —
2004 0.0001 kt —
2005 0 kt -100.0%
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0008 kt 0.0011 kt 9
1970s 0.0011 kt 0.0008 kt 0.0015 kt 10
1980s 0.0008 kt 0.0006 kt 0.0011 kt 10
1990s 0.0003 kt 0.0001 kt 0.0004 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Guatemala

  1. 112 Botswana 0 kt
  2. 112 Cameroon 0 kt compare
  3. 112 China, Taiwan Province of 0 kt compare
  4. 112 Eswatini 0 kt
  5. 112 Honduras 0 kt compare
  6. 112 Kuwait 0 kt
  7. 112 Mauritania 0 kt compare
  8. 112 Montenegro 0 kt
  9. 112 New Caledonia 0 kt
  10. 112 Oman 0 kt compare
  11. 112 Qatar 0 kt
  12. 112 Thailand 0 kt
  13. 112 United Arab Emirates 0 kt

See the full ranking of 169 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is wheat — burning crop residues in Guatemala?
Wheat — burning crop residues in Guatemala was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Guatemala?
The highest recorded value was 0.0015 kt in 1978.
What is the lowest wheat — burning crop residues recorded in Guatemala?
The lowest recorded value was 0 kt in 2002.
How does Guatemala rank for wheat — burning crop residues?
Guatemala ranks 112th out of 125 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).