Statizoid

Wheat — Burning crop residues in Honduras

Honduras: Wheat — Burning crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
112th
of 125 countries
All-time high
0.0001 kt
in 1998
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Honduras, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0 kt for wheat — burning crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Honduras peaked at 0.0001 kt in 1998 and was at its lowest, 0 kt, in 1961.

That places Honduras 112th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Honduras, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0 kt —
1976 0 kt —
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0.0001 kt —
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Honduras

  1. 112 Botswana 0 kt
  2. 112 Cameroon 0 kt compare
  3. 112 China, Taiwan Province of 0 kt compare
  4. 112 Eswatini 0 kt
  5. 112 Guatemala 0 kt compare
  6. 112 Kuwait 0 kt
  7. 112 Mauritania 0 kt compare
  8. 112 Montenegro 0 kt
  9. 112 New Caledonia 0 kt
  10. 112 Oman 0 kt compare
  11. 112 Qatar 0 kt
  12. 112 Thailand 0 kt
  13. 112 United Arab Emirates 0 kt

See the full ranking of 169 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is wheat — burning crop residues in Honduras?
Wheat — burning crop residues in Honduras was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Honduras?
The highest recorded value was 0.0001 kt in 1998.
What is the lowest wheat — burning crop residues recorded in Honduras?
The lowest recorded value was 0 kt in 1961.
How does Honduras rank for wheat — burning crop residues?
Honduras ranks 112th out of 125 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).