Wheat — Burning crop residues in Mali

Mali: Wheat — Burning crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
102nd
of 125 countries
All-time high
0.0003 kt
in 2011
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Wheat — Burning crop residues in Mali, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0002 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Mali peaked at 0.0003 kt in 2011 and was at its lowest, 0 kt, in 1966.

That places Mali 102nd out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Mali, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0.0001 kt
1996 0 kt -100.0%
1997 0.0001 kt
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0002 kt +100.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0.0003 kt +200.0%
2012 0.0003 kt +0.0%
2013 0.0002 kt -33.3%
2014 0.0003 kt +50.0%
2015 0.0003 kt +0.0%
2016 0.0001 kt -66.7%
2017 0.0001 kt +0.0%
2018 0.0002 kt +100.0%
2019 0.0001 kt -50.0%
2020 0.0002 kt +100.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0001 kt -50.0%
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Mali

  1. 102 Madagascar 0.0002 kt compare
  2. 102 Niger 0.0002 kt compare
  3. 102 Somalia 0.0002 kt compare

See the full ranking of 169 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is wheat — burning crop residues in Mali?
Wheat — burning crop residues in Mali was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Mali?
The highest recorded value was 0.0003 kt in 2011.
What is the lowest wheat — burning crop residues recorded in Mali?
The lowest recorded value was 0 kt in 1966.
How does Mali rank for wheat — burning crop residues?
Mali ranks 102nd out of 125 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).