Wheat — Burning crop residues in Madagascar

Madagascar: Wheat — Burning crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
102nd
of 125 countries
All-time high
0.0002 kt
in 1995
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Madagascar, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Madagascar stood at 0.0002 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Madagascar peaked at 0.0002 kt in 1995 and was at its lowest, 0 kt, in 1961.

That places Madagascar 102nd out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Madagascar, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Madagascar, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0.0001 kt
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0001 kt -50.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0 kt -100.0%
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Madagascar

  1. 102 Mali 0.0002 kt compare
  2. 102 Niger 0.0002 kt compare
  3. 102 Somalia 0.0002 kt compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — burning crop residues in Madagascar?
Wheat — burning crop residues in Madagascar was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Madagascar?
The highest recorded value was 0.0002 kt in 1995.
What is the lowest wheat — burning crop residues recorded in Madagascar?
The lowest recorded value was 0 kt in 1961.
How does Madagascar rank for wheat — burning crop residues?
Madagascar ranks 102nd out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).