Wheat — Burning crop residues in Peru
Peru: Wheat — Burning crop residues was 0.007 kt in 2050. ▲ Rising
Wheat — Burning crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Peru stood at 0.007 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — burning crop residues in Peru peaked at 0.007 kt in 2050 and was at its lowest, 0.002 kt, in 1992.
That places Peru 59th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Burning crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0043 kt | — |
| 1962 | 0.0043 kt | +0.0% |
| 1963 | 0.0043 kt | +0.0% |
| 1964 | 0.0042 kt | -2.3% |
| 1965 | 0.0043 kt | +2.4% |
| 1966 | 0.0044 kt | +2.3% |
| 1967 | 0.0045 kt | +2.3% |
| 1968 | 0.0038 kt | -15.6% |
| 1969 | 0.0041 kt | +7.9% |
| 1970 | 0.0038 kt | -7.3% |
| 1971 | 0.0039 kt | +2.6% |
| 1972 | 0.0038 kt | -2.6% |
| 1973 | 0.0038 kt | +0.0% |
| 1974 | 0.0039 kt | +2.6% |
| 1975 | 0.0037 kt | -5.1% |
| 1976 | 0.0037 kt | +0.0% |
| 1977 | 0.0032 kt | -13.5% |
| 1978 | 0.0029 kt | -9.4% |
| 1979 | 0.0027 kt | -6.9% |
| 1980 | 0.0023 kt | -14.8% |
| 1981 | 0.0032 kt | +39.1% |
| 1982 | 0.0027 kt | -15.6% |
| 1983 | 0.0025 kt | -7.4% |
| 1984 | 0.0024 kt | -4.0% |
| 1985 | 0.0023 kt | -4.2% |
| 1986 | 0.0027 kt | +17.4% |
| 1987 | 0.0029 kt | +7.4% |
| 1988 | 0.0032 kt | +10.3% |
| 1989 | 0.0033 kt | +3.1% |
| 1990 | 0.0023 kt | -30.3% |
| 1991 | 0.0029 kt | +26.1% |
| 1992 | 0.002 kt | -31.0% |
| 1993 | 0.0024 kt | +20.0% |
| 1994 | 0.0029 kt | +20.8% |
| 1995 | 0.0028 kt | -3.4% |
| 1996 | 0.0033 kt | +17.9% |
| 1997 | 0.0031 kt | -6.1% |
| 1998 | 0.0035 kt | +12.9% |
| 1999 | 0.0037 kt | +5.7% |
| 2000 | 0.0041 kt | +10.8% |
| 2001 | 0.0041 kt | +0.0% |
| 2002 | 0.0039 kt | -4.9% |
| 2003 | 0.0039 kt | +0.0% |
| 2004 | 0.0034 kt | -12.8% |
| 2005 | 0.0037 kt | +8.8% |
| 2006 | 0.004 kt | +8.1% |
| 2007 | 0.004 kt | +0.0% |
| 2008 | 0.0042 kt | +5.0% |
| 2009 | 0.0044 kt | +4.8% |
| 2010 | 0.0043 kt | -2.3% |
| 2011 | 0.0041 kt | -4.7% |
| 2012 | 0.0043 kt | +4.9% |
| 2013 | 0.0043 kt | +0.0% |
| 2014 | 0.0039 kt | -9.3% |
| 2015 | 0.0039 kt | +0.0% |
| 2016 | 0.0034 kt | -12.8% |
| 2017 | 0.0036 kt | +5.9% |
| 2018 | 0.0035 kt | -2.8% |
| 2019 | 0.0034 kt | -2.9% |
| 2020 | 0.0032 kt | -5.9% |
| 2021 | 0.0033 kt | +3.1% |
| 2022 | 0.0034 kt | +3.0% |
| 2023 | 0.0031 kt | -8.8% |
| 2030 | 0.0056 kt | +80.6% |
| 2050 | 0.007 kt | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0038 kt | 0.0045 kt | 9 |
| 1970s | 0.0035 kt | 0.0027 kt | 0.0039 kt | 10 |
| 1980s | 0.0027 kt | 0.0023 kt | 0.0033 kt | 10 |
| 1990s | 0.0029 kt | 0.002 kt | 0.0037 kt | 10 |
| 2000s | 0.004 kt | 0.0034 kt | 0.0044 kt | 10 |
| 2010s | 0.0039 kt | 0.0034 kt | 0.0043 kt | 10 |
| 2020s | 0.0032 kt | 0.0031 kt | 0.0034 kt | 4 |
| 2030s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 1 |
| 2050s | 0.007 kt | 0.007 kt | 0.007 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Peru?
- Wheat — burning crop residues in Peru was 0.007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Peru?
- The highest recorded value was 0.007 kt in 2050.
- What is the lowest wheat — burning crop residues recorded in Peru?
- The lowest recorded value was 0.002 kt in 1992.
- How does Peru rank for wheat — burning crop residues?
- Peru ranks 59th out of 125 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).