Wheat — Burning crop residues in Tajikistan

Tajikistan: Wheat — Burning crop residues was 0.006 kt in 2050. ▼ Falling

Latest (2050)
0.006 kt
World rank
60th
of 125 countries
All-time high
0.01 kt
in 1997
All-time low
0.005 kt
in 1994
Years of data
34
1992–2050

Wheat — Burning crop residues in Tajikistan, 1992–2050

00.0020.0040.0060.0080.011992202120501992: 0.005 kt1993: 0.006 kt1994: 0.005 kt1995: 0.005 kt1996: 0.008 kt1997: 0.01 kt1998: 0.009 kt1999: 0.009 kt2000: 0.01 kt2001: 0.008 kt2002: 0.009 kt2003: 0.009 kt2004: 0.009 kt2005: 0.009 kt2006: 0.009 kt2007: 0.008 kt2008: 0.009 kt2009: 0.01 kt2010: 0.01 kt2011: 0.009 kt2012: 0.009 kt2013: 0.009 kt2014: 0.008 kt2015: 0.008 kt2016: 0.008 kt2017: 0.008 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt2030: 0.006 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tajikistan recorded 0.006 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Tajikistan peaked at 0.01 kt in 1997 and was at its lowest, 0.005 kt, in 1994.

Tajikistan ranks 60th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Tajikistan, year by year

Annual values for Wheat — Burning crop residues (Emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0051 kt
1993 0.0056 kt +9.8%
1994 0.005 kt -10.7%
1995 0.0054 kt +8.0%
1996 0.0078 kt +44.4%
1997 0.01 kt +28.2%
1998 0.0095 kt -5.0%
1999 0.0089 kt -6.3%
2000 0.0096 kt +7.9%
2001 0.0083 kt -13.5%
2002 0.0085 kt +2.4%
2003 0.0094 kt +10.6%
2004 0.0089 kt -5.3%
2005 0.0088 kt -1.1%
2006 0.009 kt +2.3%
2007 0.0077 kt -14.4%
2008 0.0093 kt +20.8%
2009 0.01 kt +7.5%
2010 0.0096 kt -4.0%
2011 0.0087 kt -9.4%
2012 0.0085 kt -2.3%
2013 0.0089 kt +4.7%
2014 0.0082 kt -7.9%
2015 0.0083 kt +1.2%
2016 0.0083 kt +0.0%
2017 0.008 kt -3.6%
2018 0.0072 kt -10.0%
2019 0.0074 kt +2.8%
2020 0.0075 kt +1.4%
2021 0.0077 kt +2.7%
2022 0.0076 kt -1.3%
2023 0.0077 kt +1.3%
2030 0.0063 kt -18.2%
2050 0.006 kt -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0072 kt 0.005 kt 0.01 kt 8
2000s 0.0089 kt 0.0077 kt 0.01 kt 10
2010s 0.0083 kt 0.0072 kt 0.0096 kt 10
2020s 0.0076 kt 0.0075 kt 0.0077 kt 4
2030s 0.0063 kt 0.0063 kt 0.0063 kt 1
2050s 0.006 kt 0.006 kt 0.006 kt 1

Countries ranked near Tajikistan

  1. 57 Belarus 0.0077 kt compare
  2. 58 Kenya 0.0076 kt compare
  3. 59 Peru 0.007 kt compare
  4. 61 Latvia 0.0059 kt compare
  5. 62 Belgium 0.0058 kt compare
  6. 63 Finland 0.0057 kt compare
  7. 63 Japan 0.0057 kt compare

See the full ranking of 169 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is wheat — burning crop residues in Tajikistan?
Wheat — burning crop residues in Tajikistan was 0.006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Tajikistan?
The highest recorded value was 0.01 kt in 1997.
What is the lowest wheat — burning crop residues recorded in Tajikistan?
The lowest recorded value was 0.005 kt in 1994.
How does Tajikistan rank for wheat — burning crop residues?
Tajikistan ranks 60th out of 125 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).