Wheat — Crop residues in Angola

Angola: Wheat — Crop residues was 0.0028 kt in 2050. ◆ Volatile

Latest (2050)
0.0028 kt
World rank
105th
of 125 countries
All-time high
0.0062 kt
in 1967
All-time low
0.0006 kt
in 1986
Years of data
65
1961–2050

Wheat — Crop residues in Angola, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Angola stood at 0.0028 kt.

Over the whole period, wheat — crop residues in Angola peaked at 0.0062 kt in 1967 and was at its lowest, 0.0006 kt, in 1986.

Angola ranks 105th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Angola, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0048 kt
1962 0.0048 kt +0.0%
1963 0.0048 kt +0.0%
1964 0.0032 kt -33.3%
1965 0.0048 kt +50.0%
1966 0.0053 kt +10.4%
1967 0.0062 kt +17.0%
1968 0.0062 kt +0.0%
1969 0.0035 kt -43.5%
1970 0.0031 kt -11.4%
1971 0.0032 kt +3.2%
1972 0.0036 kt +12.5%
1973 0.0029 kt -19.4%
1974 0.0039 kt +34.5%
1975 0.0032 kt -17.9%
1976 0.0032 kt +0.0%
1977 0.0026 kt -18.8%
1978 0.0029 kt +11.5%
1979 0.0024 kt -17.2%
1980 0.002 kt -16.7%
1981 0.0017 kt -15.0%
1982 0.0014 kt -17.6%
1983 0.0011 kt -21.4%
1984 0.0008 kt -27.3%
1985 0.0008 kt +0.0%
1986 0.0006 kt -25.0%
1987 0.0006 kt +0.0%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0007 kt +16.7%
1991 0.0007 kt +0.0%
1992 0.0007 kt +0.0%
1993 0.0008 kt +14.3%
1994 0.0007 kt -12.5%
1995 0.0012 kt +71.4%
1996 0.0012 kt +0.0%
1997 0.0012 kt +0.0%
1998 0.0013 kt +8.3%
1999 0.0009 kt -30.8%
2000 0.0009 kt +0.0%
2001 0.0009 kt +0.0%
2002 0.0009 kt +0.0%
2003 0.0009 kt +0.0%
2004 0.0009 kt +0.0%
2005 0.001 kt +11.1%
2006 0.001 kt +0.0%
2007 0.001 kt +0.0%
2008 0.001 kt +0.0%
2009 0.001 kt +0.0%
2010 0.001 kt +0.0%
2011 0.001 kt +0.0%
2012 0.0011 kt +10.0%
2013 0.0008 kt -27.3%
2014 0.0012 kt +50.0%
2015 0.0012 kt +0.0%
2016 0.0013 kt +8.3%
2017 0.0013 kt +0.0%
2018 0.0011 kt -15.4%
2019 0.0014 kt +27.3%
2020 0.0012 kt -14.3%
2021 0.0023 kt +91.7%
2022 0.002 kt -13.0%
2023 0.0052 kt +160.0%
2030 0.0016 kt -69.2%
2050 0.0028 kt +75.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0048 kt 0.0032 kt 0.0062 kt 9
1970s 0.0031 kt 0.0024 kt 0.0039 kt 10
1980s 0.001 kt 0.0006 kt 0.002 kt 10
1990s 0.0009 kt 0.0007 kt 0.0013 kt 10
2000s 0.0009 kt 0.0009 kt 0.001 kt 10
2010s 0.0011 kt 0.0008 kt 0.0014 kt 10
2020s 0.0027 kt 0.0012 kt 0.0052 kt 4
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near Angola

  1. 102 Lesotho 0.0031 kt compare
  2. 102 Mozambique 0.0031 kt compare
  3. 104 Madagascar 0.0029 kt compare
  4. 106 Malta 0.0026 kt compare
  5. 107 Chad 0.0025 kt compare
  6. 107 Niger 0.0025 kt compare

See the full ranking of 169 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is wheat — crop residues in Angola?
Wheat — crop residues in Angola was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Angola?
The highest recorded value was 0.0062 kt in 1967.
What is the lowest wheat — crop residues recorded in Angola?
The lowest recorded value was 0.0006 kt in 1986.
How does Angola rank for wheat — crop residues?
Angola ranks 105th out of 125 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).