Wheat — Crop residues in Madagascar

Madagascar: Wheat — Crop residues was 0.0029 kt in 2050. ◆ Volatile

Latest (2050)
0.0029 kt
World rank
104th
of 125 countries
All-time high
0.003 kt
in 1995
All-time low
0 kt
in 1979
Years of data
50
1976–2050

Wheat — Crop residues in Madagascar, 1976–2050

00.0010.0020.003197620132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.0029 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Madagascar peaked at 0.003 kt in 1995 and was at its lowest, 0 kt, in 1979.

That places Madagascar 104th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Madagascar, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Madagascar, 1976 to 2050.
Year kt Change
1976 0.0001 kt
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0 kt -100.0%
1980 0.0001 kt
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0002 kt +100.0%
1989 0.0007 kt +250.0%
1990 0.0011 kt +57.1%
1991 0.0019 kt +72.7%
1992 0.0021 kt +10.5%
1993 0.0017 kt -19.0%
1994 0.0009 kt -47.1%
1995 0.003 kt +233.3%
1996 0.0009 kt -70.0%
1997 0.001 kt +11.1%
1998 0.0021 kt +110.0%
1999 0.0021 kt +0.0%
2000 0.0019 kt -9.5%
2001 0.0021 kt +10.5%
2002 0.0021 kt +0.0%
2003 0.0019 kt -9.5%
2004 0.0019 kt +0.0%
2005 0.0021 kt +10.5%
2006 0.0021 kt +0.0%
2007 0.0023 kt +9.5%
2008 0.0021 kt -8.7%
2009 0.0018 kt -14.3%
2010 0.0018 kt +0.0%
2011 0.0021 kt +16.7%
2012 0.0021 kt +0.0%
2013 0.001 kt -52.4%
2014 0.001 kt +0.0%
2015 0.001 kt +0.0%
2016 0.001 kt +0.0%
2017 0.001 kt +0.0%
2018 0.001 kt +0.0%
2019 0.001 kt +0.0%
2020 0.0002 kt -80.0%
2021 0.0002 kt +0.0%
2022 0.0004 kt +100.0%
2023 0.0006 kt +50.0%
2030 0.0025 kt +316.7%
2050 0.0029 kt +16.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0 kt 0.0001 kt 4
1980s 0.0002 kt 0.0001 kt 0.0007 kt 10
1990s 0.0017 kt 0.0009 kt 0.003 kt 10
2000s 0.002 kt 0.0018 kt 0.0023 kt 10
2010s 0.0013 kt 0.001 kt 0.0021 kt 10
2020s 0.0003 kt 0.0002 kt 0.0006 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Madagascar

  1. 101 Burundi 0.0037 kt compare
  2. 102 Lesotho 0.0031 kt compare
  3. 102 Mozambique 0.0031 kt compare
  4. 105 Angola 0.0028 kt compare
  5. 106 Malta 0.0026 kt compare
  6. 107 Chad 0.0025 kt compare
  7. 107 Niger 0.0025 kt compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — crop residues in Madagascar?
Wheat — crop residues in Madagascar was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Madagascar?
The highest recorded value was 0.003 kt in 1995.
What is the lowest wheat — crop residues recorded in Madagascar?
The lowest recorded value was 0 kt in 1979.
How does Madagascar rank for wheat — crop residues?
Madagascar ranks 104th out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).