Wheat — Crop residues in Cyprus

Cyprus: Wheat — Crop residues was 0.0023 kt in 2050. ◆ Volatile

Latest (2050)
0.0023 kt
World rank
109th
of 125 countries
All-time high
0.0231 kt
in 1974
All-time low
0.0008 kt
in 2008
Years of data
65
1961–2050

Wheat — Crop residues in Cyprus, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Cyprus stood at 0.0023 kt.

Over the whole period, wheat — crop residues in Cyprus peaked at 0.0231 kt in 1974 and was at its lowest, 0.0008 kt, in 2008.

Cyprus ranks 109th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Cyprus, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0132 kt
1962 0.0163 kt +23.5%
1963 0.0159 kt -2.5%
1964 0.0125 kt -21.4%
1965 0.0207 kt +65.6%
1966 0.014 kt -32.4%
1967 0.0214 kt +52.9%
1968 0.0159 kt -25.7%
1969 0.0189 kt +18.9%
1970 0.0127 kt -32.8%
1971 0.0227 kt +78.7%
1972 0.0199 kt -12.3%
1973 0.0059 kt -70.4%
1974 0.0231 kt +291.5%
1975 0.0076 kt -67.1%
1976 0.0081 kt +6.6%
1977 0.006 kt -25.9%
1978 0.0047 kt -21.7%
1979 0.0031 kt -34.0%
1980 0.003 kt -3.2%
1981 0.0025 kt -16.7%
1982 0.0024 kt -4.0%
1983 0.0021 kt -12.5%
1984 0.002 kt -4.8%
1985 0.002 kt +0.0%
1986 0.0015 kt -25.0%
1987 0.0028 kt +86.7%
1988 0.0027 kt -3.6%
1989 0.0018 kt -33.3%
1990 0.0022 kt +22.2%
1991 0.0013 kt -40.9%
1992 0.0022 kt +69.2%
1993 0.0025 kt +13.6%
1994 0.0017 kt -32.0%
1995 0.0022 kt +29.4%
1996 0.0026 kt +18.2%
1997 0.0024 kt -7.7%
1998 0.0025 kt +4.2%
1999 0.003 kt +20.0%
2000 0.0022 kt -26.7%
2001 0.0023 kt +4.5%
2002 0.0027 kt +17.4%
2003 0.0031 kt +14.8%
2004 0.0023 kt -25.8%
2005 0.002 kt -13.0%
2006 0.0017 kt -15.0%
2007 0.0023 kt +35.3%
2008 0.0008 kt -65.2%
2009 0.0031 kt +287.5%
2010 0.004 kt +29.0%
2011 0.005 kt +25.0%
2012 0.0047 kt -6.0%
2013 0.0032 kt -31.9%
2014 0.0012 kt -62.5%
2015 0.0072 kt +500.0%
2016 0.0018 kt -75.0%
2017 0.0036 kt +100.0%
2018 0.0034 kt -5.6%
2019 0.0061 kt +79.4%
2020 0.0072 kt +18.0%
2021 0.0055 kt -23.6%
2022 0.0065 kt +18.2%
2023 0.0059 kt -9.2%
2030 0.0023 kt -61.0%
2050 0.0023 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0165 kt 0.0125 kt 0.0214 kt 9
1970s 0.0114 kt 0.0031 kt 0.0231 kt 10
1980s 0.0023 kt 0.0015 kt 0.003 kt 10
1990s 0.0023 kt 0.0013 kt 0.003 kt 10
2000s 0.0022 kt 0.0008 kt 0.0031 kt 10
2010s 0.004 kt 0.0012 kt 0.0072 kt 10
2020s 0.0063 kt 0.0055 kt 0.0072 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0023 kt 0.0023 kt 0.0023 kt 1

Countries ranked near Cyprus

  1. 106 Malta 0.0026 kt compare
  2. 107 Chad 0.0025 kt compare
  3. 107 Niger 0.0025 kt compare
  4. 110 Malawi 0.0018 kt compare
  5. 111 Somalia 0.0011 kt compare
  6. 112 Guatemala 0.0009 kt compare

See the full ranking of 169 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat — crop residues in Cyprus?
Wheat — crop residues in Cyprus was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Cyprus?
The highest recorded value was 0.0231 kt in 1974.
What is the lowest wheat — crop residues recorded in Cyprus?
The lowest recorded value was 0.0008 kt in 2008.
How does Cyprus rank for wheat — crop residues?
Cyprus ranks 109th out of 125 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).