Wheat — Crop residues in Guatemala
Guatemala: Wheat — Crop residues was 0.0009 kt in 2050. ◆ Volatile
Wheat — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Guatemala is 0.0009 kt, measured in 2050.
Over the whole period, wheat — crop residues in Guatemala peaked at 0.0187 kt in 1984 and was at its lowest, 0 kt, in 2019.
That places Guatemala 112th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0066 kt | — |
| 1962 | 0.0083 kt | +25.8% |
| 1963 | 0.0089 kt | +7.2% |
| 1964 | 0.009 kt | +1.1% |
| 1965 | 0.0067 kt | -25.6% |
| 1966 | 0.0073 kt | +9.0% |
| 1967 | 0.008 kt | +9.6% |
| 1968 | 0.0079 kt | -1.2% |
| 1969 | 0.0076 kt | -3.8% |
| 1970 | 0.0086 kt | +13.2% |
| 1971 | 0.0089 kt | +3.5% |
| 1972 | 0.0107 kt | +20.2% |
| 1973 | 0.0104 kt | -2.8% |
| 1974 | 0.0121 kt | +16.3% |
| 1975 | 0.0107 kt | -11.6% |
| 1976 | 0.011 kt | +2.8% |
| 1977 | 0.013 kt | +18.2% |
| 1978 | 0.0142 kt | +9.2% |
| 1979 | 0.0127 kt | -10.6% |
| 1980 | 0.0131 kt | +3.1% |
| 1981 | 0.0121 kt | -7.6% |
| 1982 | 0.0108 kt | -10.7% |
| 1983 | 0.0148 kt | +37.0% |
| 1984 | 0.0187 kt | +26.4% |
| 1985 | 0.0118 kt | -36.9% |
| 1986 | 0.0113 kt | -4.2% |
| 1987 | 0.0097 kt | -14.2% |
| 1988 | 0.0107 kt | +10.3% |
| 1989 | 0.0095 kt | -11.2% |
| 1990 | 0.0069 kt | -27.4% |
| 1991 | 0.0049 kt | -29.0% |
| 1992 | 0.0049 kt | +0.0% |
| 1993 | 0.0052 kt | +6.1% |
| 1994 | 0.0055 kt | +5.8% |
| 1995 | 0.0055 kt | +0.0% |
| 1996 | 0.005 kt | -9.1% |
| 1997 | 0.0049 kt | -2.0% |
| 1998 | 0.0031 kt | -36.7% |
| 1999 | 0.0018 kt | -41.9% |
| 2000 | 0.002 kt | +11.1% |
| 2001 | 0.0013 kt | -35.0% |
| 2002 | 0.0006 kt | -53.8% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0009 kt | +50.0% |
| 2005 | 0.0006 kt | -33.3% |
| 2006 | 0.0003 kt | -50.0% |
| 2007 | 0.0004 kt | +33.3% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0003 kt | -25.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0003 kt | +0.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0001 kt | -75.0% |
| 2016 | 0.0002 kt | +100.0% |
| 2017 | 0.0001 kt | -50.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0 kt | -100.0% |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2030 | 0.0007 kt | — |
| 2050 | 0.0009 kt | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0066 kt | 0.009 kt | 9 |
| 1970s | 0.0112 kt | 0.0086 kt | 0.0142 kt | 10 |
| 1980s | 0.0123 kt | 0.0095 kt | 0.0187 kt | 10 |
| 1990s | 0.0048 kt | 0.0018 kt | 0.0069 kt | 10 |
| 2000s | 0.0007 kt | 0.0003 kt | 0.002 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.0004 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 2 |
| 2030s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
| 2050s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Guatemala?
- Wheat — crop residues in Guatemala was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Guatemala?
- The highest recorded value was 0.0187 kt in 1984.
- What is the lowest wheat — crop residues recorded in Guatemala?
- The lowest recorded value was 0 kt in 2019.
- How does Guatemala rank for wheat — crop residues?
- Guatemala ranks 112th out of 125 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).