Wheat — Crop residues in Non-Annex I countries

Non-Annex I countries: Wheat — Crop residues was 17.02 kt in 2050. ▲ Rising

Latest (2050)
17.02 kt
Rank
3rd
of 30 groups
All-time high
17.98 kt
in 2022
All-time low
3.23 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Non-Annex I countries, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Non-Annex I countries is 17.02 kt, measured in 2050.

Over the whole period, wheat — crop residues in Non-Annex I countries peaked at 17.98 kt in 2022 and was at its lowest, 3.23 kt, in 1961.

That places Non-Annex I countries 3rd out of 30 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Non-Annex I countries, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 3.23 kt
1962 3.5 kt +8.6%
1963 3.66 kt +4.4%
1964 3.91 kt +7.0%
1965 4.01 kt +2.5%
1966 3.85 kt -4.0%
1967 4.21 kt +9.3%
1968 4.57 kt +8.5%
1969 4.72 kt +3.2%
1970 4.8 kt +1.8%
1971 5.16 kt +7.5%
1972 5.7 kt +10.3%
1973 5.42 kt -4.8%
1974 5.76 kt +6.3%
1975 6.1 kt +5.8%
1976 6.98 kt +14.6%
1977 6.03 kt -13.6%
1978 6.89 kt +14.1%
1979 7.46 kt +8.3%
1980 7.11 kt -4.7%
1981 7.45 kt +4.9%
1982 8.32 kt +11.7%
1983 9.02 kt +8.3%
1984 9.38 kt +4.0%
1985 9.36 kt -0.2%
1986 9.89 kt +5.6%
1987 9.63 kt -2.6%
1988 9.72 kt +1.0%
1989 10.32 kt +6.1%
1990 10.54 kt +2.1%
1991 10.95 kt +3.9%
1992 12.03 kt +9.8%
1993 12.12 kt +0.7%
1994 11.84 kt -2.3%
1995 12.14 kt +2.6%
1996 12.68 kt +4.4%
1997 13.68 kt +7.8%
1998 13.14 kt -3.9%
1999 13.16 kt +0.1%
2000 12.82 kt -2.6%
2001 12.86 kt +0.3%
2002 13.08 kt +1.7%
2003 12.79 kt -2.2%
2004 13.4 kt +4.7%
2005 13.74 kt +2.6%
2006 14.14 kt +2.9%
2007 14.56 kt +3.0%
2008 14.21 kt -2.4%
2009 15.15 kt +6.6%
2010 14.64 kt -3.3%
2011 15.91 kt +8.6%
2012 15.73 kt -1.2%
2013 15.9 kt +1.1%
2014 16.2 kt +1.9%
2015 16.36 kt +1.0%
2016 16.55 kt +1.1%
2017 16.96 kt +2.5%
2018 16.81 kt -0.9%
2019 17.19 kt +2.2%
2020 17.66 kt +2.7%
2021 17.85 kt +1.1%
2022 17.98 kt +0.7%
2023 17.71 kt -1.5%
2030 16.12 kt -9.0%
2050 17.02 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.96 kt 3.23 kt 4.72 kt 9
1970s 6.03 kt 4.8 kt 7.46 kt 10
1980s 9.02 kt 7.11 kt 10.32 kt 10
1990s 12.23 kt 10.54 kt 13.68 kt 10
2000s 13.68 kt 12.79 kt 15.15 kt 10
2010s 16.22 kt 14.64 kt 17.19 kt 10
2020s 17.8 kt 17.66 kt 17.98 kt 4
2030s 16.12 kt 16.12 kt 16.12 kt 1
2050s 17.02 kt 17.02 kt 17.02 kt 1

Countries ranked near Non-Annex I countries

  1. 1 OECD 13.5 kt compare
  2. 2 India 4.38 kt compare
  3. 3 China 4.1 kt compare
  4. 3 China, mainland 4.1 kt compare
  5. 3 Türkiye 0.9289 kt compare
  6. 4 Iran (Islamic Republic of) 0.7385 kt compare
  7. 5 Syrian Arab Republic 0.4199 kt compare
  8. 5 USSR 3.61 kt compare
  9. 6 Democratic People's Republic of Korea 0.0775 kt compare
  10. 6 Russian Federation 3.01 kt compare

See the full ranking of 169 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is wheat — crop residues in Non-Annex I countries?
Wheat — crop residues in Non-Annex I countries was 17.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Non-Annex I countries?
The highest recorded value was 17.98 kt in 2022.
What is the lowest wheat — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 3.23 kt in 1961.
How does Non-Annex I countries rank for wheat — crop residues?
Non-Annex I countries ranks 3rd out of 30 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).