Wheat — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Crop residues was 18.66 million kg in 1999. ▲ Rising
Wheat — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1999, wheat — crop residues in Belgium-Luxembourg stood at 18.66 million kg.
Compared with earlier readings it is down 16.5% on the previous year and up 2.7% over ten years.
Over the whole period, wheat — crop residues in Belgium-Luxembourg peaked at 23.21 million kg in 1996 and was at its lowest, 8.09 million kg, in 1966.
That places Belgium-Luxembourg 53rd out of 125 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Wheat — Crop residues in Belgium-Luxembourg, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 10.05 million kg | — |
| 1962 | 11.24 million kg | +11.8% |
| 1963 | 10.42 million kg | -7.3% |
| 1964 | 11.98 million kg | +15.0% |
| 1965 | 11.57 million kg | -3.5% |
| 1966 | 8.09 million kg | -30.1% |
| 1967 | 11.66 million kg | +44.2% |
| 1968 | 11.41 million kg | -2.2% |
| 1969 | 10.53 million kg | -7.7% |
| 1970 | 9.71 million kg | -7.7% |
| 1971 | 12.01 million kg | +23.7% |
| 1972 | 12.42 million kg | +3.4% |
| 1973 | 13.12 million kg | +5.7% |
| 1974 | 13.41 million kg | +2.2% |
| 1975 | 9.22 million kg | -31.2% |
| 1976 | 11.83 million kg | +28.3% |
| 1977 | 10.08 million kg | -14.9% |
| 1978 | 12.73 million kg | +26.4% |
| 1979 | 12.66 million kg | -0.6% |
| 1980 | 11.39 million kg | -10.0% |
| 1981 | 11.53 million kg | +1.2% |
| 1982 | 13.17 million kg | +14.2% |
| 1983 | 13.24 million kg | +0.5% |
| 1984 | 16.35 million kg | +23.5% |
| 1985 | 15.01 million kg | -8.2% |
| 1986 | 16.29 million kg | +8.6% |
| 1987 | 13.82 million kg | -15.2% |
| 1988 | 16.26 million kg | +17.7% |
| 1989 | 18.17 million kg | +11.7% |
| 1990 | 16.57 million kg | -8.8% |
| 1991 | 17.70 million kg | +6.8% |
| 1992 | 17.38 million kg | -1.8% |
| 1993 | 18.55 million kg | +6.7% |
| 1994 | 19.04 million kg | +2.7% |
| 1995 | 18.80 million kg | -1.3% |
| 1996 | 23.21 million kg | +23.4% |
| 1997 | 20.98 million kg | -9.6% |
| 1998 | 22.34 million kg | +6.5% |
| 1999 | 18.66 million kg | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.77 million kg | 8.09 million kg | 11.98 million kg | 9 |
| 1970s | 11.72 million kg | 9.22 million kg | 13.41 million kg | 10 |
| 1980s | 14.52 million kg | 11.39 million kg | 18.17 million kg | 10 |
| 1990s | 19.32 million kg | 16.57 million kg | 23.21 million kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
Frequently asked questions
- What is wheat — crop residues in Belgium-Luxembourg?
- Wheat — crop residues in Belgium-Luxembourg was 18.66 million kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 23.21 million kg in 1996.
- What is the lowest wheat — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 8.09 million kg in 1966.
- How does Belgium-Luxembourg rank for wheat — crop residues?
- Belgium-Luxembourg ranks 53rd out of 125 countries with data for 1999.
- Is wheat — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).